Chef Marc
COOKING CLASS $79.99/person All fees included
French Classics for Kids
- No upcoming dates
- 2 to 6 guests
- 3-course meal Beginner friendly
- Travelling to guests in Des Moines
Cooking Class - Seasonal Homemade Soups and Stews
With Chef Steven
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Marc
COOKING CLASS $89.99/person All fees included
A Classic French Feast
- No upcoming dates
- 2 to 6 guests
- 3-course meal Date night favorite
- Travelling to guests in Des Moines
$79.99 PER PERSON
All fees included
UNAVAILABLE
2.5-hour class • 4-course meal
This cooking class does not have any dates.
Your CHEF
Chef Steven
Serving the Des Moines area
Verified Chef
For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Steven will travel to guests in Des Moines
WHAT YOU’LL DO
From spicy chili to comforting chowder, learn to make warming and delicious winter dishes.
In this hand-on cooking class, Chef Steve will teach you to prepare flavorful soups and stews with easy-to-understand, step-by-step instructions.
First, practice your knife skills as you slice and dice veggies for a broccoli and cauliflower salad. Then, you'll get started on the spicy chili and the hearty clam chowder, learning how to infuse these dishes with flavor as you cook. As the stews simmer, you'll bake fluffy cornbread to pair with both dishes. For dessert, you'll bake a fresh apple crisp served à la mode with vanilla ice cream.
First, practice your knife skills as you slice and dice veggies for a broccoli and cauliflower salad. Then, you'll get started on the spicy chili and the hearty clam chowder, learning how to infuse these dishes with flavor as you cook. As the stews simmer, you'll bake fluffy cornbread to pair with both dishes. For dessert, you'll bake a fresh apple crisp served à la mode with vanilla ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Des Moines area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Steven
Serving the Des Moines area
Verified Chef
For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.
Event location
Chef Steven will travel to guests in Des Moines
Reviews Chef Steven received outside of Cozymeal
Nicole W.
Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!