Cooking Class - Seasonal Homemade Soups and Stews

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What You’ll Do

From spicy chili to comforting chowder, learn to make warming and delicious winter dishes.

In this hand-on cooking class, Chef Steve will teach you to prepare flavorful soups and stews with easy-to-understand, step-by-step instructions.

First, practice your knife skills as you slice and dice veggies for a broccoli and cauliflower salad. Then, you'll get started on the spicy chili and the hearty clam chowder, learning how to infuse these dishes with flavor as you cook. As the stews simmer, you'll bake fluffy cornbread to pair with both dishes. For dessert, you'll bake a fresh apple crisp served Г  la mode with vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Group, New American

Meet your chef

Chef Steven Shot
Chef Steven Verified Chef
Food safety certified
Chef Travels to You

1 review

For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.

View all of Chef Steven's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Steven will travel to guests within Des Moines for this experience.

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What You’ll Do

From spicy chili to comforting chowder, learn to make warming and delicious winter dishes.

In this hand-on cooking class, Chef Steve will teach you to prepare flavorful soups and stews with easy-to-understand, step-by-step instructions.

First, practice your knife skills as you slice and dice veggies for a broccoli and cauliflower salad. Then, you'll get started on the spicy chili and the hearty clam chowder, learning how to infuse these dishes with flavor as you cook. As the stews simmer, you'll bake fluffy cornbread to pair with both dishes. For dessert, you'll bake a fresh apple crisp served Г  la mode with vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Fun, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Steven received outside of Cozymeal

Nicole

Nicole

12 Jan 2022

Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!