Cooking Class - Local Farm-To-Table Feast

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What You’ll Do

Create an incredible farm-to-table spread with the help of Chef Cheryl.

In this hands-on cooking class, you’ll learn how to utilize ingredients that can be found at your nearest farmers' market to create stunning flavors. All produce and protein in this class are sourced locally in San Diego.

Begin by preparing a refreshing baby lettuce salad, topped with a simple yet delicious lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, learn to quickly and easily craft delicious gnocchi. The gnocchi is served with fresh, local fish — yellowfin, rockfish or halibut — seared in olive oil in a cast iron pan. For dessert, whip up a batch of divine shortcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, New American, Pescatarian

Meet your chef

Chef Cheryl Shot
Chef Cheryl Verified Chef

2 reviews

After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.

View all of Chef Cheryl's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an incredible farm-to-table spread with the help of Chef Cheryl.

In this hands-on cooking class, you’ll learn how to utilize ingredients that can be found at your nearest farmers' market to create stunning flavors. All produce and protein in this class are sourced locally in San Diego.

Begin by preparing a refreshing baby lettuce salad, topped with a simple yet delicious lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, learn to quickly and easily craft delicious gnocchi. The gnocchi is served with fresh, local fish — yellowfin, rockfish or halibut — seared in olive oil in a cast iron pan. For dessert, whip up a batch of divine shortcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Cheryl

Hollis

Hollis

17 Apr 2022

It was so fun! The recipes seemed complicated but chef Cheryl made them easy. The class had a great vibe and everything turned out delicious.

Reviews Chef Cheryl received outside of Cozymeal

Kaley

Kaley

05 Jan 2022

Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!