Cooking Class - Elevated Vegetarian Fare

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What You’ll Do

Forget all about meat in this plant-focused culinary experience.

In this interactive cooking class with Chef Anne you'll take plant-based cuisine to a truly gourmet level. Both foodies and meat lovers will be impressed with what you learn how to make!

After appetizers of hummus, flatbread and carrot ginger soup, Chef Anne will show you how to make creamy miso pasta peppered with Brussels sprouts. Dessert features a raw chocolate avocado tart made with nuts, dates and cacao powder. All dishes will be prepared with the freshest ingredients, and meat will be far from your mind.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Healthy, Pasta Making, Vegan, Vegetarian

Meet your chef

Chef Anne Shot
Chef Anne Verified Chef
Chef Travels to You

1 review

Chef Anne has a high regard for the power of food, believing that it provides well-being, joy, and nourishment all at once. Her extensive experience as a catering chef in Hollywood has perfected her specialty cooking techniques, and her time as a cooking instructor in Lake Tahoe has honed her teaching skills. Chef Anne's belief in the power of food inspires her commitment to flavor and beauty in her seasonal, veggie-driven menus.

View all of Chef Anne's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anne will travel to guests within Los Angeles for this experience.

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What You’ll Do

Forget all about meat in this plant-focused culinary experience.

In this interactive cooking class with Chef Anne you'll take plant-based cuisine to a truly gourmet level. Both foodies and meat lovers will be impressed with what you learn how to make!

After appetizers of hummus, flatbread and carrot ginger soup, Chef Anne will show you how to make creamy miso pasta peppered with Brussels sprouts. Dessert features a raw chocolate avocado tart made with nuts, dates and cacao powder. All dishes will be prepared with the freshest ingredients, and meat will be far from your mind.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Healthy, Pasta Making, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Anne received outside of Cozymeal

Bridget

Bridget

14 Dec 2021

Chef Anne was fantastic and engaging! She is passionate about cooking and was a wonderful teacher. We learned so many helpful techniques and we can’t wait to recreate these beautiful meals for family and friends. I highly recommend Chef Anne to anyone in the LA area that’s looking for great culinary classes and experiences!