Cooking Class - Handcrafted Chocolate Confections

What You’ll Do

Learn how to make decadent truffles and bonbons with Chef Stacey.

Chocolate lovers are invited to participate in this hands-on cooking class where you will practice the art of handcrafting luxurious chocolate treats with Chef Stacey as your guide.

Learn how to temper, flavor and shape chocolate into sophisticated desserts starting with a red wine truffle made with silky chocolate ganache and rolled in cocoa powder. Next, prepare a beloved Brazilian treat, brigadeiro, a classic confection made with condensed milk and coated in chocolate sprinkles. Finally, indulge in a tempered chocolate bonbon filled with smooth and creamy salted caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Chocolate Making, Couples, Date Night, Gourmet, Mother's Day

Meet your chef

Chef Stacey Shot
Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make decadent truffles and bonbons with Chef Stacey.

Chocolate lovers are invited to participate in this hands-on cooking class where you will practice the art of handcrafting luxurious chocolate treats with Chef Stacey as your guide.

Learn how to temper, flavor and shape chocolate into sophisticated desserts starting with a red wine truffle made with silky chocolate ganache and rolled in cocoa powder. Next, prepare a beloved Brazilian treat, brigadeiro, a classic confection made with condensed milk and coated in chocolate sprinkles. Finally, indulge in a tempered chocolate bonbon filled with smooth and creamy salted caramel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Chocolate Making, Couples, Date Night, Gourmet, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Christine Keith

Christine Keith

03 Sep 2022

Stacy was excellent! We loved the class

Jerry

Jerry

03 Sep 2022

Loved her engaging personality and clear teaching style. Is a great instructor!!

Jake

Jake

04 Jun 2022

Stacey was great! We had a fun group, delicious desserts and the content was easy to follow and a good learning experience.