Cooking Class - Mediterranean Showcase

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What You’ll Do

Explore the diverse flavors of the Mediterranean with Chef Bill.

Join Chef Bill in this hands-on cooking class for a flavorful excursion. From the dried fruits and grains of North Africa and the Middle East to the rich olive oil and salty feta cheese of the Greek isles, this hearty feast showcases the bounty of the Mediterranean.

Start the meal with a sweet and savory appetizer of dates stuffed with creamy blue cheese. For the main course, pair seasoned chicken thighs with fresh vegetables, lentils, farro and olives dressed with olive oil, lemon juice and regional spices. To finish, indulge in a traditional cake featuring Greek yogurt, citrus and cognac.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Mediterranean

Meet your chef

Chef Bill Shot
Chef Bill Verified Chef
Food safety certified
Chef Travels to You

1 review

For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.

View all of Chef Bill's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bill will travel to guests within Columbus for this experience.

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What You’ll Do

Explore the diverse flavors of the Mediterranean with Chef Bill.

Join Chef Bill in this hands-on cooking class for a flavorful excursion. From the dried fruits and grains of North Africa and the Middle East to the rich olive oil and salty feta cheese of the Greek isles, this hearty feast showcases the bounty of the Mediterranean.

Start the meal with a sweet and savory appetizer of dates stuffed with creamy blue cheese. For the main course, pair seasoned chicken thighs with fresh vegetables, lentils, farro and olives dressed with olive oil, lemon juice and regional spices. To finish, indulge in a traditional cake featuring Greek yogurt, citrus and cognac.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Bill received outside of Cozymeal

Bridget

Bridget

02 Dec 2021

We really enjoyed our class with Chef Bill! He was very knowledgeable and informative. He was such a good teacher and kept us engaged the entire time. We learned some great new tips and techniques that will help us recreate these wonderful dishes. I highly recommend Chef Bill to all those in the Columbus area!