- Woburn
- Cooking Classes
-
Cooking Class - The Art of Handmade Dumplings
$ 139 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn to to make various Chinese dumplings from scratch in this introductory class.
This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!
Begin class by preparing savory char siu pork to stuff into lotus leaf buns. Then, learn how to master different foldings of dumplings and the tips to pan fry guoties to create a crispy bottom. Afterward, repeat what you've learned to craft a vegetable wonton soup before finishing your meal with sweet and creamy boba ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Char Siu Pork in Lotus Leaf Bun
Guotie
Potstickers with beef, carrots and shiitake mushrooms
Wonton Soup
With seasonal vegetables
Boba Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Gourmet, Holiday, Mother's Day, Thanksgiving
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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Event location:
(Exact location will be provided after booking)
Learn to to make various Chinese dumplings from scratch in this introductory class.
This hands-on cooking class with Chef Melissa covers everything you need to make different dumplings at home, from hand-folding the wraps and learning a perfect pan-searing technique. You’ll get to fold shapes like triangles, pleats and even roses!
Begin class by preparing savory char siu pork to stuff into lotus leaf buns. Then, learn how to master different foldings of dumplings and the tips to pan fry guoties to create a crispy bottom. Afterward, repeat what you've learned to craft a vegetable wonton soup before finishing your meal with sweet and creamy boba ice cream for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Char Siu Pork in Lotus Leaf Bun
Guotie
Potstickers with beef, carrots and shiitake mushrooms
Wonton Soup
With seasonal vegetables
Boba Ice Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Chinese, Couples, Gourmet, Holiday, Mother's Day, Thanksgiving