Cooking Class - '80s Rock and Sushi Rolls

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What You’ll Do

Learn the secrets of creating heavenly sushi in this unique '80s-themed class with Chef Lyles.

Explore the beautiful art of making sushi—while jamming out to classic '80s tunes—in this hands-on cooking class. Chef Lyles will teach you the basics of crafting mouthwatering rolls, from making perfectly textured sushi rice to properly slicing fish.

Begin class by assembling a salad of edamame and tofu tossed in a sweet and spicy vinaigrette. Then, move on to preparing a spicy tuna roll with yellowfin tuna, a salmon roll with chives, and an ever-popular dragon roll made with crab leg and topped with avocado. For dessert, enjoy Asian-spiced poached pears with sweet vanilla bean ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Korean, Sushi Making

Meet your chef

Chef Lyles Shot
Chef Lyles Verified Chef

1 review

Chef Lyles’ illustrious culinary career has given him incredible skills in the kitchen. Over the years, he has enlisted in formal apprenticeships with master chefs from both France and Italy, has worked in Michelin star restaurants and has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with students and aspiring chefs of all skill levels.

View all of Chef Lyles's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets of creating heavenly sushi in this unique '80s-themed class with Chef Lyles.

Explore the beautiful art of making sushi—while jamming out to classic '80s tunes—in this hands-on cooking class. Chef Lyles will teach you the basics of crafting mouthwatering rolls, from making perfectly textured sushi rice to properly slicing fish.

Begin class by assembling a salad of edamame and tofu tossed in a sweet and spicy vinaigrette. Then, move on to preparing a spicy tuna roll with yellowfin tuna, a salmon roll with chives, and an ever-popular dragon roll made with crab leg and topped with avocado. For dessert, enjoy Asian-spiced poached pears with sweet vanilla bean ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Group, Japanese, Korean, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Lyles received outside of Cozymeal

Nicole

Nicole

23 Nov 2021

Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!