Cooking Class - Central Italian Cuisine

What You’ll Do

Take a culinary journey to Central Italy with Chef Kim Monique.

Discover regional dishes from the heart of Italy in this hands-on cooking class. Do as the Romans do with Chef Kim Monique and gather together to create a feast inspired by classic Italian flavors.

Begin by crafting a traditional Caesar salad followed by a bright lemon orzo with salty Parmesan cheese. For the main dish, dive into chicken cacciatore, a dish abundant with flavor from juicy chicken and tangy tomatoes to bright herbs and briny olives. Finish your regional Italian exploration with a twist on classic tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Italian

Meet your chef

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Chef Kim Monique Verified Chef
Chef Travels to You

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

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What You’ll Do

Take a culinary journey to Central Italy with Chef Kim Monique.

Discover regional dishes from the heart of Italy in this hands-on cooking class. Do as the Romans do with Chef Kim Monique and gather together to create a feast inspired by classic Italian flavors.

Begin by crafting a traditional Caesar salad followed by a bright lemon orzo with salty Parmesan cheese. For the main dish, dive into chicken cacciatore, a dish abundant with flavor from juicy chicken and tangy tomatoes to bright herbs and briny olives. Finish your regional Italian exploration with a twist on classic tiramisu.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

Kristen

15 Nov 2021

Two thumbs up!

Danielle

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!

Victor

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor