Cooking Class - Southern Indian Cuisine
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Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Kavitha will travel to guests within NYC for this experience.
Verified guest reviews for other experiences with Chef Kavitha
Matt
10 Mar 2024
We had a fantastic time with this experience. Chef Kavitha was able to accommodate us in our tiny Brooklyn kitchen and came with all the supplies she needed. She was incredibly knowledgeable about the cuisine and was able to answer a lot of questions, and we learned a ton. The food was also delicious and it was fun to try to cook our own dosas.
Shelly
14 Feb 2023
We had a great time cooking with Kavitha. She was very knowledgeable and a pleasure to spend time with. Kavitha was impressively organized and most of the ingredients were presliced/chopped so we could spend more time on actually cooking the meal, which was DELICIOUS!
Sagar
19 Apr 2022
Kavitha’s South Indian Dosa cooking class is FANTASTIC! I booked her for my girlfriend’s bday and we thoroughly enjoyed the experience. Kavitha was very detailed in her explanations of the recipes, as well as the history behind each dish. She walked us through each item step by step, and the final dishes were so tasty. She is very talented and we recommend you try out her south indian dosa class - you won’t regret it.
