- Portland, OR
- Cooking Classes
-
Cooking Class - Homemade Bread Making 101
This class does not have dates listed right now. Find similar experiences below:
Explore the joy of baking bread with Chef Tess and fill your kitchen with joy.
Learn the ancient craft of bread making in this hands-on baking class with Chef Tess. It's a skill that you will use time and time again!
Start with a classic sourdough loaf using only wild starter, flour and water. You'll receive a sourdough starter to take home and instructions on how to properly care for it. Next, move on to traditional pita bread and homemade chickpea hummus. Finally, learn how to expertly prepare Ligurian focaccia bread spiked with olive oil, rosemary and olives.
Guests are welcome to bring wine and beer to enjoy during the class.
Sourdough Starter
Classic Sourdough Loaf
With wild starter, flour and water
Traditional Pita and Homemade Chickpea Hummus
With flour, olive oil, dry yeast and water
Ligurian Focaccia
With flour, olive oil, olives, rosemary, water and dry yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Fun
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Explore the joy of baking bread with Chef Tess and fill your kitchen with joy.
Learn the ancient craft of bread making in this hands-on baking class with Chef Tess. It's a skill that you will use time and time again!
Start with a classic sourdough loaf using only wild starter, flour and water. You'll receive a sourdough starter to take home and instructions on how to properly care for it. Next, move on to traditional pita bread and homemade chickpea hummus. Finally, learn how to expertly prepare Ligurian focaccia bread spiked with olive oil, rosemary and olives.
Guests are welcome to bring wine and beer to enjoy during the class.
Sourdough Starter
Classic Sourdough Loaf
With wild starter, flour and water
Traditional Pita and Homemade Chickpea Hummus
With flour, olive oil, dry yeast and water
Ligurian Focaccia
With flour, olive oil, olives, rosemary, water and dry yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Fun