Cooking Class - Vegetarian North Indian Cuisine

What You’ll Do

Discover beloved and authentic vegetarian dishes of North India with Chef Pooja.

Indian cuisine is as vibrant and diverse as its homeland with a long tradition of vegetarian fare. In this hands-on cooking class, Chef Pooja will guide you in creating three courses of regional dishes, from a favorite vegetable-filled snack to a creamy butter masala.

Using high-quality ingredients, begin your exploration of North Indian cuisine by preparing kabab patties, using spices to build the complex flavors of paneer butter masala, and mastering the essential techniques for onion jeera pulao. Finish with badam sheera, a smooth and creamy almond dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Indian, Vegetarian

Meet your chef

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As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover beloved and authentic vegetarian dishes of North India with Chef Pooja.

Indian cuisine is as vibrant and diverse as its homeland with a long tradition of vegetarian fare. In this hands-on cooking class, Chef Pooja will guide you in creating three courses of regional dishes, from a favorite vegetable-filled snack to a creamy butter masala.

Using high-quality ingredients, begin your exploration of North Indian cuisine by preparing kabab patties, using spices to build the complex flavors of paneer butter masala, and mastering the essential techniques for onion jeera pulao. Finish with badam sheera, a smooth and creamy almond dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 13
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Indian, Vegetarian
Reviews

Verified guest reviews for this experience

Tabitha

Tabitha

20 Nov 2022

Chef Pooja was wonderful and we enjoyed our dinner tremendously. Learned a lot about Indian cooking.
Elliot

Elliot

20 Apr 2022

We had a great time. Chef Pooja was well prepared with everything laid out and was very knowledge with all the answers to our questions. The food was great and we even had leftovers for the next day. We've already incorporated a number of her techniques into cooking other dishes which has definitely elevated their flavor.
Thuy

Thuy

18 Apr 2023

Chef Pooja was excellent! We attended her class for our gf's 40th birthday celebration and we had so much fun. First of all, her house was beautiful and comforting - the perfect setting for a nice meal preparation on a Sunday. Secondly, she had everything prepared for us, so that we were set up in stations and simply cooked! Throughout the class, she explained in details what everything was and why it was recommended. The food was soooo good! I don't cook but will definitely keep the recipe and try to replicate it for my family because it was pretty easy! Overall, really enjoyed our experience as well as meting Chef Pooja and hearing her conversation. Highly recommend it!