Cooking Class - Professional Knife Skills - Seattle

What You’ll Do

Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.

In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.

Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Father's Day, Holiday, Mother's Day, Pasta Making, Vegetarian

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified

After a long career in local radio and television, Chef Mary changed course to follow her dream of cooking and creating recipes and teaching cooking classes for those eager to learn. Primarily a self-taught chef, Chef Mary has written two cookbooks and has developed more than 150 alternative medicine recipes. She's passionate about helping others learn how to prepare healthy dishes using high-quality ingredients, as well as teaching smart knife skills and techniques.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn professional culinary knife skills as you prepare a seasonal menu with Chef Mary.

In this cooking class, Chef Mary will teach you professional culinary knife skills as you assemble a spread of dishes that require slicing, chopping and mincing. You'll leave class with a new arsenal of knife skills to use in your home kitchen.

Practice chopping and mincing as you prepare a lemon-basil artichoke relish followed by a vegetable-packed minestrone soup. Next, you'll learn how to prepare handmade pasta for spaghetti with seasonal vegetables, then you'll use peeling and chopping techniques to make baked apples with brown sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Father's Day, Holiday, Mother's Day, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Kathy

Kathy

27 Feb 2023

Very lovely intro cooking class.
Sharon

Sharon

10 Oct 2022

Mary was so much fun to cook with! She is a great teacher and I learned a lot. The dishes we prepared were delicious and I enjoyed being in her bright, spotless kitchen.
Natalie

Natalie

20 May 2022

Chef Mary is the absolute best. We ended up unexpectedly with just two in the class, and we had so much fun and learned some great and PRACTICAL tips to be more excited in the kitchen. Her home is beautiful, and she is so welcoming and hilarious. Highly highly recommend.