Cooking Class - Modern Mediterranean Spread
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Prepare Mediterranean dishes from a variety of cultures in this class with Chef Brian.
There are a broad range of recipes considered to be Mediterranean, and Chef Brian will teach you how to prepare a handful of those traditional dishes in this hands-on cooking class.
As you prepare labneh with pickled vegetables and garlic naan, braised mustard greens and cannellini beans with lemon and olives, and roasted pork chops, Chef Brian will showcase Mediterranean cooking techniques for making bread, picking, braising, roasting and more. For dessert, you'll mix and bake a rich orange honey olive oil cake topped with pistachios and almonds.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, Fun, Gourmet, Mediterranean
Social Distancing Friendly 
Franca
20 Aug 2021
Chef Brian's class was fun, interactive and educational! I enjoyed learning how to perfectly sear a lamb chop and hearing about how he grew up cooking with his mom. Don't miss out on Chef Brian's fun and delicious class!
Meet your chef
Chef Brian has celebrated a number of milestones in his culinary career, including graduating second in his class from the Culinary Institute of America, winning several competitions and becoming a sous chef. His journey began at home, where he learned to cook with help from his mother. Spurred by a passion for teaching others, Chef Brian now offers a fun and lively education in the art of cuisine to students of all levels.
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