Cooking Class - Nurturing Recipes

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Discover how to nurture your body through self-care eating with Chef Jenn.

Hone your intuitive eating skills in this hands-on cooking class with Chef Jenn. You'll learn to prepare three nourishing recipes using fresh and plant-focused ingredients.

Start by crafting vermicelli noodle spring rolls packed with kiwi, mango, tofu, vegetables and ginger. For the entrГ©e, delight in a soul-warming ramen noodle bowl featuring dashi broth, mushrooms, kimchi and soy kale chips. Finish on a sweet, healthy note with a simple sorbet starring fresh lychee and mint, expertly guided by Chef Jenn.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Group, Healthy, Vegan, Vegetarian

Meet your chef

Chef Jenn Shot
Chef Jenn Verified Chef
Food safety certified
Chef Travels to You

Chef Jenn, a classically trained chef with nearly 15 years of professional experience, excels in the art of plant-based cuisine. After graduating from culinary school, she refined her skills in culinary hotspots like Australia, Italy and the U.S., gaining invaluable experience in Michelin-starred restaurants in New York City. Now a sought-after personal chef, Chef Jenn provides a variety of services, from exquisite catering to engaging cooking classes and more.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenn will travel to guests within Phoenix for this experience.

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This experience is also available in the following markets:
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What You’ll Do

Discover how to nurture your body through self-care eating with Chef Jenn.

Hone your intuitive eating skills in this hands-on cooking class with Chef Jenn. You'll learn to prepare three nourishing recipes using fresh and plant-focused ingredients.

Start by crafting vermicelli noodle spring rolls packed with kiwi, mango, tofu, vegetables and ginger. For the entrГ©e, delight in a soul-warming ramen noodle bowl featuring dashi broth, mushrooms, kimchi and soy kale chips. Finish on a sweet, healthy note with a simple sorbet starring fresh lychee and mint, expertly guided by Chef Jenn.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Group, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Kevin

Kevin

15 Feb 2023

Jen was so fun and knowledgeable. We loved the flavor combinations and the surprising taste of her inspired recipes

Nora

Nora

21 Dec 2021

Jenn has a fun warm personality that makes it feel like you’re cooking with a friend. We really enjoyed learning about how the foods interact with each other and how to prepare the ingredients to optimize their flavor. An experience that taught us something for life!

Elma

Elma

21 Oct 2021

This was such a fun experience. I booked for my husbands birthday and he absolutely loved it. The food was amazing and Chef Jenn was so nice and patient. We can't wait to have her over again.