Cooking Class - Traditional Mediterranean Fare

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What You’ll Do

Bask in the sunshine of classic Mediterranean dishes made from scratch.

Culinary Mediterranean classics take center stage in this hands-on cooking class with Chef Mah, where you'll learn how to make three traditional recipes completely from scratch.

Begin by preparing spanakopita filled with cheeses and herbs and surrounded by crispy phyllo dough. Then, Chef Mah will teach you how to make ground beef kofta kebabs with onions, spices, garlic and herbs and served with rice. Finish by learning how to prepare baklava soaked in rose water syrup and scented with saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean

Meet your chef

Chef Mah Shot
Chef Mah Verified Chef

12 reviews

Originally from Iran, Chef Mah is a renowned pastry chef and culinary instructor bringing more than 9 years of professional culinary experience to the table. After moving to the U.S. with her family, Chef Mah began working as a custom cake baker and decorator. She has since held a handful of pastry chef positions at well-known bakeries and is now a pastry chef and culinary instructor at a trade school in New Jersey.

View all of Chef Mah's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bask in the sunshine of classic Mediterranean dishes made from scratch.

Culinary Mediterranean classics take center stage in this hands-on cooking class with Chef Mah, where you'll learn how to make three traditional recipes completely from scratch.

Begin by preparing spanakopita filled with cheeses and herbs and surrounded by crispy phyllo dough. Then, Chef Mah will teach you how to make ground beef kofta kebabs with onions, spices, garlic and herbs and served with rice. Finish by learning how to prepare baklava soaked in rose water syrup and scented with saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Mah

Karishmaa

Karishmaa

12 Feb 2022

Chef Mah was absolutely amazing! She is very knowledgeable and walked us through every step of the process. She made the entire ambiance warm and fun! Ingrid was super helpful and extremely warm & welcoming!

Reviews Chef Mah received outside of Cozymeal

wendy

wendy

03 Aug 2021

Excellent baker. Very professional and well quality products are used in her baking. I have had several cakes made by Chef Mah, and everyone loves them.

Isabel

Isabel

02 Aug 2021

Amazing food and amazing service. I recommend.

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