Cooking Class - Authentic Moroccan Brunch

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What You’ll Do

Create an authentic spread of vibrant brunch flavors prepared with a distinct North African flair.

A simple brunch becomes an international adventure in this hands-on cooking class with Chef Meg! Learn about the culinary culture of Morocco as you prepare this curated selection of traditional dishes.

Chef Meg will teach you how to make a beverage menu of fresh mint tea, hand-squeezed orange juice and coffee, prepare a plate featuring olives, soft cheeses and dried fruit, and whip up elegant gold leaf-topped pancakes soaked in honey and butter. And because even brunch calls for an indulgent dessert, you'll finish your lesson with a magical vanilla and rosewater yogurt parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Fun, Group, Moroccan, Vegetarian

Meet your chef

Chef Meg Shot
Chef Meg Verified Chef

1 review

Chef Meg began cooking professionally in high school before starting a career as a private chef that took her to NYC, LA and Miami. She's catered dinner parties and private events for the last six years. In addition to her vast experience as a culinary professional, Chef Meg also brings a passion for plant-based cooking to her classes and hopes to reach students eager to learn more about the incredible possibilities of eating green.

View all of Chef Meg's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an authentic spread of vibrant brunch flavors prepared with a distinct North African flair.

A simple brunch becomes an international adventure in this hands-on cooking class with Chef Meg! Learn about the culinary culture of Morocco as you prepare this curated selection of traditional dishes.

Chef Meg will teach you how to make a beverage menu of fresh mint tea, hand-squeezed orange juice and coffee, prepare a plate featuring olives, soft cheeses and dried fruit, and whip up elegant gold leaf-topped pancakes soaked in honey and butter. And because even brunch calls for an indulgent dessert, you'll finish your lesson with a magical vanilla and rosewater yogurt parfait.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Fun, Group, Moroccan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Meg received outside of Cozymeal

Avery

Avery

19 Jul 2021

Chef Meagan is fantastic! She focuses on plant based cuisine and she takes time to fully explain her ingredient choices and how to make cooking more simple. Her food is beautiful and she is very skilled in the kitchen. I highly recommend her for anyone in the Miami area who wants to learn more about plant based cooking!