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Cooking Class - Baking Basics - New York
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn baking basics from culinary experts in this hands-on baking class.
In this interactive baking class, you'll master the essentials of creating world-renowned pastry favorites, from Pavlovas to profiteroles. By the end of the class, you’ll have an array of beautiful treats to take home in a quaint display box.
This class dives into a variety of baking techniques essential for creating light, airy pastries and perfect pastry cream. Craft a delicate berry Pavlova with fresh berries and cream, then move on to a classic Paris-Brest filled with hazelnut praline. You’ll also create profiteroles with a lemon thyme crème pâtissière and finish with cardamom-scented English scones served with butter and jam. Perfect for any pastry lover, this class gives you the skills to recreate these delights at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Berry Pavlova
With fresh berries and cream
Paris-Brest
With hazelnut praline cream
Profiteroles
With lemon-thyme crème pâtissiere and poppy seeds
Cardamom English Scones
With butter and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Pastry
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
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Event location:
(Exact location will be provided after booking)
Learn baking basics from culinary experts in this hands-on baking class.
In this interactive baking class, you'll master the essentials of creating world-renowned pastry favorites, from Pavlovas to profiteroles. By the end of the class, you’ll have an array of beautiful treats to take home in a quaint display box.
This class dives into a variety of baking techniques essential for creating light, airy pastries and perfect pastry cream. Craft a delicate berry Pavlova with fresh berries and cream, then move on to a classic Paris-Brest filled with hazelnut praline. You’ll also create profiteroles with a lemon thyme crème pâtissière and finish with cardamom-scented English scones served with butter and jam. Perfect for any pastry lover, this class gives you the skills to recreate these delights at home.
Guests are welcome to bring wine and beer to enjoy during the class.
Berry Pavlova
With fresh berries and cream
Paris-Brest
With hazelnut praline cream
Profiteroles
With lemon-thyme crème pâtissiere and poppy seeds
Cardamom English Scones
With butter and jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Pastry