Cooking Class - Journey Through Latin America

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What You’ll Do

Get ready to journey through Latin America with stops in Mexico, Cuba, Peru and Argentina.

In this hands-on class with Chef Edgar, you will learn how to prepare an authentic four-course Latin American menu that will give you a peek into the culinary scenes of four Latin American countries.

Your journey will begin in Peru with a shrimp ceviche appetizer. Next, you'll make a quick stop in Mexico to learn how to build layers of flavor in a jicama and avocado salad before heading to Argentina for churrasco steak with chimichurri. Finally, you will end in Cuba with an upside down guava flan for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mexican, Spanish

Meet your chef

Chef Edgar Shot
Chef Edgar Verified Chef
Chef Travels to You

1 review

Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.

View all of Chef Edgar's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Edgar will travel to guests within NYC for this experience.

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What You’ll Do

Get ready to journey through Latin America with stops in Mexico, Cuba, Peru and Argentina.

In this hands-on class with Chef Edgar, you will learn how to prepare an authentic four-course Latin American menu that will give you a peek into the culinary scenes of four Latin American countries.

Your journey will begin in Peru with a shrimp ceviche appetizer. Next, you'll make a quick stop in Mexico to learn how to build layers of flavor in a jicama and avocado salad before heading to Argentina for churrasco steak with chimichurri. Finally, you will end in Cuba with an upside down guava flan for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Mexican, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Edgar

Angela

Angela

25 Oct 2020

It was a wonderful experience. The accommodations were Awesome. The food was EXCELLENT. Chef Edgar was very thorough and caring to our needs.