Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef Edgar will travel to guests in Manhattan
WHAT YOU’LL DO
Get ready to journey through Latin America with stops in Mexico, Cuba, Peru and Argentina.
In this hands-on class with Chef Edgar, you will learn how to prepare an authentic four-course Latin American menu that will give you a peek into the culinary scenes of four Latin American countries.
Your journey will begin in Peru with a shrimp ceviche appetizer. Next, you'll make a quick stop in Mexico to learn how to build layers of flavor in a jicama and avocado salad before heading to Argentina for churrasco steak with chimichurri. Finally, you will end in Cuba with an upside down guava flan for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Shrimp Ceviche
With red onions, cilantro, cucumbers, lime and tomatoes
Jicama and Avocado Salad
With chipotle slaw and creamy cilantro dressing
Churrasco
With poblano chimichurri and papas bravas
Upside Down Guava Flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Angela O.
