Cooking Class - A Classic Caribbean Feast
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Enjoy creating an exciting feast of Caribbean cuisine with Chef Alec as your guide.
In this hands-on cooking class, Chef Alec will teach you how to prepare four traditional and vibrant Caribbean dishes bursting with aromatic spices and flavors.
Begin with mofongo, a popular dish of fried plantains mashed and served with a flavorful broth. Then, experience the colors and tastes of a variety of exotic fruits and how to prep them. You'll then move on to the main course of flavorful arroz con pollo with pigeon peas. End class with a light and flaky pastry called quesitos with a sweet cream cheese filling.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet
Reviews guests left for this experience
Jordan
25 Feb 2021
The experience with Chef Alec was what we'd expected and more. Beyond his knowledge of cooking and the kitchen, Alec provided us with great conversation surrounding to the history of each course, ways we could use our new-found knowledge in the future, as well as what has inspired him to provide these classes. A great recommendation for your more seasoned cooks (my date) or beginners (myself).
Reviews guests left for other experiences with Chef Alec
Thomas
27 Sep 2021
Phenomenal experience. Chef Alec was amazing and provided us a top notch experience. Food was delicious and we had a great time making our dishes and learning about the steps. Would recommend this for everyone!
Kevin
09 Apr 2021
Alec was very knowledgeable and easy to get along with! He made it a fun night of learning and trying new things, from different ingredients to cooking techniques.
Meet your chef
Chef Alec is a self-taught culinarian known for bringing new gastronomic ideas and epicurean experiences to the table. After living in Japan for the majority of his life, Chef Alec has become well versed in authentic Japanese cooking. He also has a love for Spanish and Latin American cuisines, classic French cookery, the art of pasta and bread making, and sharing these passions with others via interactive culinary experiences.
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