Cooking Class - Brunch Bites

What You’ll Do

Make your next brunch memorable with gluten-free breakfast bites curated by Chef Lori.

Join Chef Lori and learn how to expertly prepare a leisurely brunch featuring three courses of sweet and savory favorites using high-quality ingredients throughout.

In this gluten-free cooking class, you'll begin by handcrafting cinnamon pancakes made with oats, cottage cheese and vanilla, and preparing bacon accented by the flavor of maple. Next, master the techniques to make crispy potato latkes served with lox and sour cream, and end with protein-packed mini egg white and ham bakes with fresh basil and Swiss cheese. Don't forget the bubbly for mimosas! Chef Lori will provide a variety of fruit juice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Gourmet, Group, Mother's Day, Valentine's

Meet your chef

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Chef Lori has an impressive background in the culinary arts. With many years of experience, this talented chef has worked as a personal chef, including owning a chef and catering business where she prepares healthy meals, caters private parties, hosts in-home cooking lessons, and so much more. Chef Lori, who has won several cooking competitions and lent her expertise as a judge, looks forward to sharing her passion for cooking with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lori will travel to guests within Chicago for this experience.

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What You’ll Do

Make your next brunch memorable with gluten-free breakfast bites curated by Chef Lori.

Join Chef Lori and learn how to expertly prepare a leisurely brunch featuring three courses of sweet and savory favorites using high-quality ingredients throughout.

In this gluten-free cooking class, you'll begin by handcrafting cinnamon pancakes made with oats, cottage cheese and vanilla, and preparing bacon accented by the flavor of maple. Next, master the techniques to make crispy potato latkes served with lox and sour cream, and end with protein-packed mini egg white and ham bakes with fresh basil and Swiss cheese. Don't forget the bubbly for mimosas! Chef Lori will provide a variety of fruit juice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Gourmet, Group, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Lori

Carlos

Carlos

01 Mar 2021

Chef Lori, was so great, and she made learning to cook so much fun. The food was excellent too!!!! Will be for sure doing this again.

Joan

Joan

13 Nov 2020

We had a small group and Lori kept us all engaged. There were plenty of tasks for each of us, but not overwhelming. We learned new skills along the way!

Maureen

Maureen

06 Nov 2020

We had a wonderful meal. Lori provided great tips and was efficient and organized. I would highly recommend the menu and Lori.