Cooking Class - Tapas Style Brunch

7 reviews

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What You’ll Do

Get ready to indulge in a gourmet brunch served tapas style in this interactive experience.

In this hands-on class with Chef Kelly, you will learn how to prepare a gourmet tapas-style brunch spread using high-quality ingredients and easy-to-master cooking techniques.

Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include mini Dutch pancakes made with buckwheat flour and served with a seasonal fruit compote, fried chicken and homemade waffles served with spicy honey, perfectly roasted potatoes dusted with paprika, fluffy scrambled eggs made with scallions, and bacon candied with pure maple syrup and mustard.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Poffertjes

Dutch pancakes with seasonal fruit compote

Chicken and Waffles

With spicy honey

Roast Potatoes

With paprika, olive oil and scallions

Scrambled Eggs

With butter, milk and scallions

Candied Bacon

With maple syrup, mustard and pepper

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Fun, Holiday, New American, Valentine's

Meet your chef

Chef Kelly

7 reviews

Chef Kelly is a certified personal trainer, nutritionist, private chef and chef instructor with more than 15 years of experience in the food and fitness industries. She has had a hand in launching a number of restaurants, owned her own food businesses after time with America's Test Kitchen, and has been featured in The Boston Globe. But she notes her greatest achievement is seeing how her recipes have become staples in her culinary students' lives and their family's lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Get ready to indulge in a gourmet brunch served tapas style in this interactive experience.

Your Menu

Poffertjes

Dutch pancakes with seasonal fruit compote

Chicken and Waffles

With spicy honey

Roast Potatoes

With paprika, olive oil and scallions

Scrambled Eggs

With butter, milk and scallions

Candied Bacon

With maple syrup, mustard and pepper

Details

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Fun, Holiday, New American, Valentine's

Reviews

Reviews guests left for this experience

Jenny

19 Feb 2021

Chef Kelly provided us with a wonderful Valentine's Day experience! She created a warm and cozy atmosphere as she taught us cooking techniques that are applicable to a variety of dishes. She explained every step of the process very clearly and made sure everyone in the group felt included and were learning the art of cooking. Chef Kelly made cooking a fun and easy activity and I would definitely recommend taking one of her classes if you're looking for a great experience. Her passion and love for cooking was very evident and contagious and we could not have asked for a better lesson for Valentine's weekend!!

DeannA

28 Aug 2020

This is an experience that words cannot say. It was absolutely amazing. Chef Kelly welcomed us into her home and was so friendly. We had the best time ever. We got right down to cooking. Afterwards we sat and talked. A awesome time. Thank you Chef Kelly!

Reviews guests left for other experiences with Chef Kelly

Carlie

21 Dec 2020

Chef Kelly was a great teacher! She made the experience seamless and so much fun. We will definitely be back for another class with her!

Reviews Chef Kelly received outside of Cozymeal

Matt M.

29 Apr 2020

Kelly doesn't just 'show' you a recipe like I've unfortunately experienced in other cooking classes. I always walk away from Kelly's classes feeling enriched, full, and satisfied (pun intended). Kelly's passion for food is contagious. She shares history, technique, food science, and food industry trends. It's entertaining and fun! I always know I'll be in on the food 411 and in good hands.

Maireny

29 Apr 2020

I went to culinary school in Philadelphia and got this class as a gift. Coming in as a chef, I honestly came in thinking there wasn't too much I would learn but it just goes to show, you can never have too many tricks of the trade. Was really impressed with her ability to cater to all skill-levels. She clearly has passion and knowledge in food science which gives her a unique background in the industry and in her take on cooking. I went on to take MORE of Chef Kelly's classes and we became good friends and share recipes! Fantastic person and value. 5 stars!

Jay

08 Apr 2020

Her food is amazing and healthy. Her teaching skills are off the chainz. Her educational background is clear with how knowledgeable she is about food and health and her passion is clearly people and food. I wish she would move to Philly or I could move to Boston.