Cooking Class - Fresh Seafood Workshop

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What You’ll Do

Discover the secrets to making a seafood centric three-course menu in this hands-on workshop.

Whether you're already living a pescatarian lifestyle or just want to work more seafood into your diet, join Chef Patrick for a seafood workshop focused on healthy, mouthwatering recipes.

The hands-on cooking class begins by learning about food safety methods for handling and preparing fresh seafood. Chef Patrick will then teach you several cooking methods for fresh fish, mollusks and shellfish. At the end of this workshop, you’ll be able to effortlessly prepare scallops, clams, salmon and cheesecake a la sous vide.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Group, Holiday, Pescatarian

Meet your chef

Chef Patrick Shot
Chef Patrick Verified Chef

11 reviews

An accomplished leader in the culinary landscape, Chef Patrick has an accomplished background with a culinary career that reaches beyond 15 years, and experience in fine dining, management, high-volume catering, private cooking experiences, and more. Chef Patrick knows how to craft an innovative menu that showcases high-quality ingredients and his passion for cooking while leaving his clients with a memorable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets to making a seafood centric three-course menu in this hands-on workshop.

Whether you're already living a pescatarian lifestyle or just want to work more seafood into your diet, join Chef Patrick for a seafood workshop focused on healthy, mouthwatering recipes.

The hands-on cooking class begins by learning about food safety methods for handling and preparing fresh seafood. Chef Patrick will then teach you several cooking methods for fresh fish, mollusks and shellfish. At the end of this workshop, you’ll be able to effortlessly prepare scallops, clams, salmon and cheesecake a la sous vide.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Group, Holiday, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Patrick

Frankie

Frankie

02 Apr 2021

This was our second class. We told our friends and family about this and my cousin and his wife booked a class. We joined them tonight and just like the first it was a great time! Chef Patrick and his wife are fantastic! We will continue to recommend them.

Erian

Erian

02 Apr 2021

Fantastic!!! Very informative and fun. We have actually done this class 2 times we enjoyed it so much. Chef Patrick and his Wife are amazing at making people feel welcome and comfortable

Tim

Tim

20 Feb 2021

Chef Patrick and his wife Alba were very friendly and awesome to work with!

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