Cooking Class - Mediterranean Seafood Bounty

What You’ll Do

Learn Chef Julieanne’s secrets to preparing a seafood-centric three-course menu inspired by the Mediterranean.

Experience hands-on culinary training with Chef Julieanne as you embark on an interactive experience making a decadent seafood feast from scratch using high-quality ingredients and smart cooking techniques.

Begin by preparing the quintessentially classic combination of moules frites: mussels and French fries with mayonnaise. Next, learn how to make an incredibly moist and well-seasoned salt baked fish after learning how to properly select the freshest fish on the market. Finally, end on a sweet note with a refreshing seasonal granita for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Healthy, Pescatarian

Meet your chef

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Chef Julieanne Verified Chef

After deciding to follow her passion and pursue a professional career in the culinary industry, Chef Julieanne moved to Italy for further hone her craft. Then, after relocating to New York, she quickly moved up in the restaurant industry. Now, she has seven years of sous chef and executive chef experience under her belt as well as an eloquent and enthusiastic demeanor that shines in her fun and interactive culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn Chef Julieanne’s secrets to preparing a seafood-centric three-course menu inspired by the Mediterranean.

Experience hands-on culinary training with Chef Julieanne as you embark on an interactive experience making a decadent seafood feast from scratch using high-quality ingredients and smart cooking techniques.

Begin by preparing the quintessentially classic combination of moules frites: mussels and French fries with mayonnaise. Next, learn how to make an incredibly moist and well-seasoned salt baked fish after learning how to properly select the freshest fish on the market. Finally, end on a sweet note with a refreshing seasonal granita for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Healthy, Pescatarian
Reviews

Verified guest reviews for this experience

Terrin

Terrin

16 Feb 2020

Julieanne was amazing! She was very nice and thorough in explaining the meal. The food is so good, it blew me away.

Reviews Chef Julieanne received outside of Cozymeal

Victor

Victor

26 Feb 2020

Truly a wonderful experience, Chef julienne made this class so fun and easy to follow for me to try it at home, ravioli 101 was definitely nice to do since I love pasta and especially if it’s home made, the mussels recipe it’s so flavorful and fun! Can’t wait to take another since we also wanna learn the pot pie! Overall it was amazing, food and personality, thank you chef!
Samantha

Samantha

19 Feb 2020

I had such an amazing time with Chef Julieanne! I took her Italian Ravioli 101 class and boy was I impressed. With zero experience making pasta from scratch I was a bit nervous going in, but Julieanne was incredibly patient and thorough throughout the whole process. Not to mention the food was mouth-watering delicious. Highly recommend taking her class as you will not be disappointed!