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Cooking Class - All About Ube
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Discover the magic of the über versatile ube — a vibrantly purple Filipino sweet yam.
In this hands-on class with Chef Antonio, you will learn how to harness the intense purple color and subtle sweetness of ube and use it to prepare four different recipes — both sweet and savory.
Some of the recipes and ube-centric dishes you can look forward to preparing include pillowy purple ube potato gnocchi swimming in a savory homemade clam sauce, a hypnotically beautiful ube swirl bread, a simple ube tempura with butter, and chewy, powdered sugar-coated ube crinkles made with almond flour that melt in your mouth for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Ube Tempura
Ube Potato Gnocchi
With clam sauce
Ube Swirl Bread
Ube Almond Crinkles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
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(Exact location will be provided after booking)
Discover the magic of the über versatile ube — a vibrantly purple Filipino sweet yam.
In this hands-on class with Chef Antonio, you will learn how to harness the intense purple color and subtle sweetness of ube and use it to prepare four different recipes — both sweet and savory.
Some of the recipes and ube-centric dishes you can look forward to preparing include pillowy purple ube potato gnocchi swimming in a savory homemade clam sauce, a hypnotically beautiful ube swirl bread, a simple ube tempura with butter, and chewy, powdered sugar-coated ube crinkles made with almond flour that melt in your mouth for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Ube Tempura
Ube Potato Gnocchi
With clam sauce
Ube Swirl Bread
Ube Almond Crinkles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Pescatarian