Cooking Class - Contemporary Southern Comfort

What You’ll Do

Learn how to contemporize Southern comfort classics using new ingredients and techniques with Chef Kristiana.

In this hands-on class with Chef Kristiana, you will learn how to prepare Southern comfort classics with touches of originality and innovation to deliver the wow factor while showing respect for culinary history and traditions.

Some of the recipes and dishes you can look forward to creating in this class include laminated buttermilk biscuits with GruyГЁre cheese, caramelized onions, and fried rosemary, pickle juice-brined fried chicken with a sweet and spicy coating, fried zucchini with homemade paprika aioli, and brown sugar and sea salt-roasted Brussels sprouts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Fun, New American, Singles

Meet your chef

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Chef Kristiana Verified Chef

Chef Kristiana's passion for food began at an early age, leading her to graduate from culinary school and pursue crafting new dishes and menus from scratch. She has worked in several fine dining establishments, including a few with Michelin stars, and has catered movie sets. Chef Kristiana's well-rounded culinary expertise includes creating both sweet and savory cuisine, and she looks forward to sharing her passion and techniques with you!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to contemporize Southern comfort classics using new ingredients and techniques with Chef Kristiana.

In this hands-on class with Chef Kristiana, you will learn how to prepare Southern comfort classics with touches of originality and innovation to deliver the wow factor while showing respect for culinary history and traditions.

Some of the recipes and dishes you can look forward to creating in this class include laminated buttermilk biscuits with GruyГЁre cheese, caramelized onions, and fried rosemary, pickle juice-brined fried chicken with a sweet and spicy coating, fried zucchini with homemade paprika aioli, and brown sugar and sea salt-roasted Brussels sprouts.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Fun, New American, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Elizabeth

Elizabeth

02 Jan 2020

She made the best fried chicken and fried green tomatoes my daughter and I ever had! Delicious food!

Philip

Philip

19 Dec 2019

Chef Kristiana's awesome food spanned several distinct traditions and felt and tasted authentic throughout! She's a great teacher and I had so much fun learning from her. Dreaming about that spicy tuna fried rice!

Reviews guests left for other experiences with Chef Kristiana

Yasmine

Yasmine

16 Apr 2020

great food