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Cooking Class - Authentic Pan Asian Specialities
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Join Chef Harold and expand your culinary horizons far beyond the usual and the expected.
In this hands-on class with Chef Harold, you will learn how to prepare an authentic four-course Pan-Asian menu featuring speciality fare from China, Japan, Singapore, and Malaysia.
You will begin your culinary journey in China as you learn how to prepare better-than-takeout egg drop soup. Then, you will head to Japan and learn how to make a street food classic known as yakitori. The next stop is Singapore for a famous noodle dish braised in a dark, fragrant sauce before ending your Pan-Asian journey on a sweet note in Malaysia.
Guests are welcome to provide wine and beer to enjoy during the class.
Egg Drop Soup
With chicken, scallions and shiitake mushrooms
Yakitori
With chicken, red and green bell peppers, and scallions
Hokkien Mee
With rice noodles, eggs, onion, carrot, bean sprouts, chicken and pork
Kue Talam
With rice flour, coconut milk, salt and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Fusion
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
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Chef Harold will travel to guests within Boston for this experience.
Join Chef Harold and expand your culinary horizons far beyond the usual and the expected.
In this hands-on class with Chef Harold, you will learn how to prepare an authentic four-course Pan-Asian menu featuring speciality fare from China, Japan, Singapore, and Malaysia.
You will begin your culinary journey in China as you learn how to prepare better-than-takeout egg drop soup. Then, you will head to Japan and learn how to make a street food classic known as yakitori. The next stop is Singapore for a famous noodle dish braised in a dark, fragrant sauce before ending your Pan-Asian journey on a sweet note in Malaysia.
Guests are welcome to provide wine and beer to enjoy during the class.
Egg Drop Soup
With chicken, scallions and shiitake mushrooms
Yakitori
With chicken, red and green bell peppers, and scallions
Hokkien Mee
With rice noodles, eggs, onion, carrot, bean sprouts, chicken and pork
Kue Talam
With rice flour, coconut milk, salt and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Couples, Fusion