Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Create a three-course meal inspired by France in this cooking class with Chef Neilie.
Explore traditional produce, and cooking methods and techniques of France in this hands-on cooking experience with Chef Neilie.
You will learn everything you need to know to make three courses of perfectly prepared French fare, starting with a refreshing bibb salad with shaved radishes and sherry-shallot vinaigrette. Then, you'll roast chicken breast with shallots and a Dijon-herb sauce served with seared asparagus and creamy fondant potatoes. Finally, Chef Neilie will show you how to craft beautiful French palmier cookies for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Bibb Salad
With shaved radishes, chives and a sherry-shallot vinaigrette
Roasted Chicken Breast
With shallots, butter and Dijon-tarragon sauce
Fondant Potatoes
With chicken broth, rosemary and butter
Seared Asparagus
Palmier Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Neilie is a professional chef with over 20 years of experience. With a background in the kitchen that includes working as a line cook, kitchen manager, bartender, and more, Chef Neilie utilized this knowledge and expertise to begin a career as a private chef, where she focused on cooking impeccable meals on a small scale to exclusive clients who have included some of NYC’s social and political elite.
Chef Neilie is knowledgeable and fun and made this cooking class a memorable experience! The atmosphere was top notch and the food was to die for. I can’t speak highly enough of our experience. I recommend her pasta class (I've already made the recipe again!), and I’ll definitely be back to learn more from this brilliant chef!!
Thank you so much for the experience, this was our first time ever doing a class like this and we really enjoyed it and you made it fun whole time! great learning experience!
Chef Neilie was amazing! she really took her time and made my first cooking class experience fun and a great learning experience. I had surprised my partner with the class and he loved it! I look forward to taking more classes.
Neilie was great! I bought my girlfriend the pasta making class as a gift and she loved it! Neilie took the time to walk us through each step of the process and explain what we were doing. She gave us the recipe and we will definitely be making it at home soon. Great food and a great experience!
Chef Neilie showed us how to cook a delicious menu perfect for any time of year. Her attention to detail and knowledge about technique made me realize everything I've been doing wrong in the kitchen. Chef Neilie is a true master of her craft and I would recommend her class to anyone wanting to take their skills to the next level.