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Cooking Class - Down Home Southern Cooking - Austin
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Discover how to make a satisfying meal infused with Southern charm.
In this hands-on three-course cooking class, Chef Danushka will guide you through creating an iconic Southern homestyle menu completely from scratch using high-quality ingredients.
Chef Danushka will begin by teaching you how to prepare fresh-from-the-oven cornbread muffins with creamy pimento cheese spread. Then, move on to the main course that features smothered pork chops accompanied by hearty roasted rosemary potatoes. End on a sweet note by learning how to make the perfect homemade seasonal fruit crisp.
Guests are welcome to bring wine and beer to enjoy during the class.
Cornbread Muffins
With pimento cheese dip
Smothered Pork Chops
With roasted rosemary potatoes
Seasonal Fruit Crisp
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, New American
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
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Event location:
(Exact location will be provided after booking)
Discover how to make a satisfying meal infused with Southern charm.
In this hands-on three-course cooking class, Chef Danushka will guide you through creating an iconic Southern homestyle menu completely from scratch using high-quality ingredients.
Chef Danushka will begin by teaching you how to prepare fresh-from-the-oven cornbread muffins with creamy pimento cheese spread. Then, move on to the main course that features smothered pork chops accompanied by hearty roasted rosemary potatoes. End on a sweet note by learning how to make the perfect homemade seasonal fruit crisp.
Guests are welcome to bring wine and beer to enjoy during the class.
Cornbread Muffins
With pimento cheese dip
Smothered Pork Chops
With roasted rosemary potatoes
Seasonal Fruit Crisp
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, New American