Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Arugula Salad
With pecorino cheese crisps, fennel and grapes
Warm Orzo With Basil and Jersey Tomatoes
With a balsamic glaze
North Atlantic Pan Seared Salmon
With roasted asparagus, sage and browned butter
Bananas Foster
With vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Culinary extraordinaire Chef Edgar has earned a ProChef Level II Certification from the Culinary Institute of America, has competed and won at several national-level culinary competitions, developed training modules for top food brands and companies and worked as a concept developer for several food venues. But what he believes to be his greatest culinary triumph of all time: getting his kids to eat their vegetables.
Fri, Apr 24 • 1:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
Beginner friendly
At the chef's place
Angela O.
