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Cooking Class - Perfect Steak Fundamentals
With Chef Peter
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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COOKING CLASS $153.99/person All fees included
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2.5-hour class • 3-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Peter
Meridian
Verified Chef
Armed with a culinary arts degree from the California Culinary Academy and more than two decades of professional culinary experience, Chef Peter has successfully been involved in the launch of eight restaurants, and won many awards along the way. But his favorite aspect of being a chef: teaching. Chef Peter is passionate about mentoring others in the kitchen, and has taught for many nonprofits, including those empowering refugees and at-risk youth.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn the fundamentals of cooking the perfect steak in this immersive class with Chef Peter.
In this multi-course cooking class, Chef Peter will teach you how to prepare restaurant-quality steaks in the comfort of your home. From selecting the best beef to marinating your cut to finishing it at the best temperature, this class will cover all aspects of the steak-cooking process.
Start with combining mozzarella, basil and tomatoes for a refreshing Caprese salad, then choose from a New York strip, filet mignon or ribeye steak, which you will enjoy alongside mashed potatoes, and spiced carrots and onions. End the class with a fun treat: homemade peanut butter cups for dessert.
Start with combining mozzarella, basil and tomatoes for a refreshing Caprese salad, then choose from a New York strip, filet mignon or ribeye steak, which you will enjoy alongside mashed potatoes, and spiced carrots and onions. End the class with a fun treat: homemade peanut butter cups for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Boise
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Peter
Meridian
Verified Chef
Armed with a culinary arts degree from the California Culinary Academy and more than two decades of professional culinary experience, Chef Peter has successfully been involved in the launch of eight restaurants, and won many awards along the way. But his favorite aspect of being a chef: teaching. Chef Peter is passionate about mentoring others in the kitchen, and has taught for many nonprofits, including those empowering refugees and at-risk youth.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Jamia B.
Our experience was amazing, so much that words cannot fully describe - PLEASE GO DO THIS FOR YOURSELF, you will not be disappointed! Chef Pete makes you feel so comfortable and welcome in his classroom (kitchen) you’ll leave wanting to immediately sign up for another class! And so worth every dollar spent!
Betsy H.
Chef Peter was so knowledgeable, and took the time to teach us each step and get us involved with hands on learning. Perfect date night, will definitely be back!
Verified guest reviews for other classes with Chef Peter
Booked the class Introduction to Roasting Chicken with Chef Peter in Boise
Chef Peter is one of the most approachable chefs I've ever met. You can tell he truly loves cooking and wants to help set up others for success. What I loved most is he didn't just tell us what to do, but why we were doing it. Everything from why you'd put a little salt in your salad greens to pro tips for making the perfect roasted chicken; basics for making vinaigrettes at home to how beef is graded and what to look for. It was all his little touches that really elevated the basics we made. I definitely came away from the class a better cook!