Cooking Class - Perfect Steak Fundamentals

This class does not have dates listed right now. Find similar experiences below:

Seasonal Classic Pastry Techniques

Seasonal Classic Pastry Techniques

Cooking Class $125

Chef Christina Shot
Chef Christina
Boise

13 reviews

 

Homemade Sushi 101

Homemade Sushi 101

Cooking Class $95

Chef Diane Shot
Chef Diane
Boise

3 reviews

 

Classics From Thailand

Classics From Thailand

Cooking Class $95

Chef Diane Shot
Chef Diane
Boise

3 reviews

 

The Perfect Turkey Dinner

The Perfect Turkey Dinner

Cooking Class $95

Chef Diane Shot
Chef Diane
Boise

3 reviews

 

What You’ll Do

Learn the fundamentals of cooking the perfect steak in this immersive class with Chef Peter.

In this multi-course cooking class, Chef Peter will teach you how to prepare restaurant-quality steaks in the comfort of your home. From selecting the best beef to marinating your cut to finishing it at the best temperature, this class will cover all aspects of the steak-cooking process.

Start with combining mozzarella, basil and tomatoes for a refreshing Caprese salad, then choose from a New York strip, filet mignon or ribeye steak, which you will enjoy alongside mashed potatoes, and spiced carrots and onions. End the class with a fun treat: homemade peanut butter cups for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Meet your chef

Chef Peter Shot
Chef Peter Verified Chef

3 reviews

Armed with a culinary arts degree from the California Culinary Academy and more than two decades of professional culinary experience, Chef Peter has successfully been involved in the launch of eight restaurants, and won many awards along the way. But his favorite aspect of being a chef: teaching. Chef Peter is passionate about mentoring others in the kitchen, and has taught for many nonprofits, including those empowering refugees and at-risk youth.

View all of Chef Peter's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Boise Boise Shot
What You’ll Do

Learn the fundamentals of cooking the perfect steak in this immersive class with Chef Peter.

In this multi-course cooking class, Chef Peter will teach you how to prepare restaurant-quality steaks in the comfort of your home. From selecting the best beef to marinating your cut to finishing it at the best temperature, this class will cover all aspects of the steak-cooking process.

Start with combining mozzarella, basil and tomatoes for a refreshing Caprese salad, then choose from a New York strip, filet mignon or ribeye steak, which you will enjoy alongside mashed potatoes, and spiced carrots and onions. End the class with a fun treat: homemade peanut butter cups for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Group, New American
Reviews

Reviews guests left for this experience

Jamia

Jamia

11 Jan 2020

Our experience was amazing, so much that words cannot fully describe - PLEASE GO DO THIS FOR YOURSELF, you will not be disappointed! Chef Pete makes you feel so comfortable and welcome in his classroom (kitchen) you’ll leave wanting to immediately sign up for another class! And so worth every dollar spent!

Betsy

Betsy

11 Jan 2020

Chef Peter was so knowledgeable, and took the time to teach us each step and get us involved with hands on learning. Perfect date night, will definitely be back!

Reviews guests left for other experiences with Chef Peter

Linda

Linda

19 Sep 2019

Chef Peter is one of the most approachable chefs I've ever met. You can tell he truly loves cooking and wants to help set up others for success. What I loved most is he didn't just tell us what to do, but why we were doing it. Everything from why you'd put a little salt in your salad greens to pro tips for making the perfect roasted chicken; basics for making vinaigrettes at home to how beef is graded and what to look for. It was all his little touches that really elevated the basics we made. I definitely came away from the class a better cook!