Cooking Class - Casual Parisian Bistro Dinner

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What You’ll Do

Discover a more casual approach to a handful of Chef Olivier's favorite Parisian bistro dishes.

In this hands-on class with Chef Olivier, you will learn how to prepare a sophisticated, yet simply casual Parisian bistro dinner menu using fresh, high-quality ingredients and time honored French cooking techniques and recipes.

Some of the dishes you can look forward to mastering in this class include a rustic, yet refined quiche Lorraine, a petite salad dressed to the nines in an aged banyuls vinaigrette, fork-tender, melt-in-your-mouth braised short ribs, pillowy Parisian gnocchi, tender glazed pearl onions, earthy-sweet roasted parsnips, and a classic crГЁme brГ»lГ©e for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Valentine's

Meet your chef

Chef Olivier Shot
Chef Olivier Verified Chef

14 reviews

Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a more casual approach to a handful of Chef Olivier's favorite Parisian bistro dishes.

In this hands-on class with Chef Olivier, you will learn how to prepare a sophisticated, yet simply casual Parisian bistro dinner menu using fresh, high-quality ingredients and time honored French cooking techniques and recipes.

Some of the dishes you can look forward to mastering in this class include a rustic, yet refined quiche Lorraine, a petite salad dressed to the nines in an aged banyuls vinaigrette, fork-tender, melt-in-your-mouth braised short ribs, pillowy Parisian gnocchi, tender glazed pearl onions, earthy-sweet roasted parsnips, and a classic crГЁme brГ»lГ©e for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Valentine's
Reviews

Verified guest reviews for this experience

Andrea

Andrea

05 Jan 2020

My boyfriend and I went to Chef Olivier’s braised short rib class. We both agreed we would both rather do this than go out to dinner. From the menu to the meal, Chef Olivier was attentive and highly skilled. All three courses were mouth watering and his entertainment skills made the date even better. Would recommend to anyone of all ages. Thanks again Chef!
Teresa

Teresa

02 Feb 2020

We had the BEST experience with Chef Oliver!! Right from the start Chef Oliver made us feel welcome while he was very informative and fun as he showed us his cooking skills and had us participate in making one of the best meals I’ve ever had! We will definitely be back with a group!

Verified guest reviews for other experiences with Chef Olivier

ELSIE

ELSIE

12 Jan 2020

Chef Olivier was very professional and friendly, he taught us everything in a timely manner and some cooking techniques that is very useful! Food we made was so delicious, I will definitely take another class from him!
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