Cooking Class - Vegan Peruvian Fare

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What You’ll Do

Transform some of Peru's most extraordinary dishes into vegan delicacies without sacrificing essence and flavor.

In this hands-on class with Chef Nerio, you will learn the fundamentals of both vegan and Peruvian cuisine, discover beautifully artistic and modern cooking techniques, and understand how to bring the traditional flavor and flair of the world's best gastronomic delights to the forefront of a plant-based menu.

Some of the recipes you can look forward to creating include a citrusy rambutan ceviche with red onions, a Peruvian stir-fry boasting flavors and textures as complex as the country’s most intricate weavings, a sweet caramel meringue parfait for dessert, and more.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Latin, Vegan, Vegetarian

Meet your chef

Chef Nerio Shot
Chef Nerio Verified Chef

1 review

Chef Nerio is a proud self-taught chef who is passionate about creating unique culinary experiences and continually evolving his cooking style. His versatile background includes training from a sushi master, pioneering plant-based sushi and vegan cooking, headlining exclusive culinary events, and more. Chef Nerio specializes in vegan culture and cuisine, including taking the most eccentric foods and creating something completely new.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Transform some of Peru's most extraordinary dishes into vegan delicacies without sacrificing essence and flavor.

In this hands-on class with Chef Nerio, you will learn the fundamentals of both vegan and Peruvian cuisine, discover beautifully artistic and modern cooking techniques, and understand how to bring the traditional flavor and flair of the world's best gastronomic delights to the forefront of a plant-based menu.

Some of the recipes you can look forward to creating include a citrusy rambutan ceviche with red onions, a Peruvian stir-fry boasting flavors and textures as complex as the country’s most intricate weavings, a sweet caramel meringue parfait for dessert, and more.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Latin, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Martin

Martin

06 Sep 2019

I very much enjoyed learning from Chef Nerio! He is always smiling and has a great attitude. His methods are quite innovative and I learned many new dishes. Everything was very tasty and the place was colorful. Thanks!