Cooking Class - Mexican Street Food and Salsas

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What You’ll Do

Learn how to compose the perfect seasonal salsas to complement a Mexican street food menu.

In this hands-on class with Chef Andria, you will learn how to prepare a three-course Mexican-inspired menu using incredibly fresh, tropical ingredients and a dash of Latin flair.

Some of the recipes you can look forward to mastering in this class with Chef Andria include a crisp and well balanced pico de gallo, citrusy red snapper ceviche, sizzling flank steak steeped in a homemade guajillo chili and beer marinade, a creamy jalapeГ±o street sauce, and a refreshing key lime custard parfait with homemade coconut almond crumble and citrus whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin, Mexican

Meet your chef

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Chef Andria Verified Chef
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2 reviews

Chef Andria’s 20 years of experience in the culinary industry began with a spark of inspiration from her family’s garden. When she relocated to Austin in 2012, Chef Andria found herself in a city in the middle of a food industry boom. She was further inspired by Austin’s urban farms and launched her own salsa business, which has since grown into a highly successful catering company offering cooking classes and private chef services.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andria will travel to guests within Austin for this experience.

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What You’ll Do

Learn how to compose the perfect seasonal salsas to complement a Mexican street food menu.

In this hands-on class with Chef Andria, you will learn how to prepare a three-course Mexican-inspired menu using incredibly fresh, tropical ingredients and a dash of Latin flair.

Some of the recipes you can look forward to mastering in this class with Chef Andria include a crisp and well balanced pico de gallo, citrusy red snapper ceviche, sizzling flank steak steeped in a homemade guajillo chili and beer marinade, a creamy jalapeГ±o street sauce, and a refreshing key lime custard parfait with homemade coconut almond crumble and citrus whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin, Mexican
Reviews

Reviews guests left for this experience

Tonia

Tonia

20 Jul 2019

Andria was great! We learned a lot and the food was delicious.

Vanessa

Vanessa

25 Jun 2019

Chef Andria is super fun and sweet. I really enjoyed my time learning about her dishes as well as tasting them. She provides a lot of knowledge about her dishes and will help you achieve different cooking skills (from making handmade gnocchi, to grilling steak to perfection, to making the tastiest Peruvian ceviche!). I would definitely recommend her cooking class to anyone interested in making delicious food with a friendly chef.