Cooking Class - Seafood Extravaganza - Miami

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What You’ll Do

Get ready to dive into the preparation of a seafood extravaganza with Chef Douglas.

In this hands-on class with Chef Douglas, you will learn how to prepare a four-course meal showcasing a bounty of fresh seafood and impressive culinary techniques that coax the best flavors out of each and every ingredient.

Some of the dishes you can look forward to creating in this class include a char-grilled sous vide octopus with homemade olive tapenade and cured lemon, poached salmon with a fennel beurre blanc sided by a creamy celeriac purée and crab, and linguine and clams swimming in a buttery white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Italian, New American, Pescatarian

Meet your chef

Chef Douglas Shot
Chef Douglas Verified Chef

5 reviews

Chef Douglas is a renowned executive chef with more than 30 years of experience in the culinary industry. After earning a dual degree in both Culinary Arts and Hotel Restaurant Management, Chef Douglas went on to earn further culinary awards and accolades in the Caribbean and South Florida. Now, you can join the incredibly talented Chef Douglas in an array of fun and exciting culinary experiences you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to dive into the preparation of a seafood extravaganza with Chef Douglas.

In this hands-on class with Chef Douglas, you will learn how to prepare a four-course meal showcasing a bounty of fresh seafood and impressive culinary techniques that coax the best flavors out of each and every ingredient.

Some of the dishes you can look forward to creating in this class include a char-grilled sous vide octopus with homemade olive tapenade and cured lemon, poached salmon with a fennel beurre blanc sided by a creamy celeriac purée and crab, and linguine and clams swimming in a buttery white wine broth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Italian, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Douglas

Karolina

Karolina

17 Sep 2019

Delicious dinner! Great experience.

Reviews Chef Douglas received outside of Cozymeal

Michael

Michael

14 Aug 2019

I just want to make sure that this is going to the correct “chef Doug”. He was great and helped me plan an amazing evening and dining experience for my wife and little girl!! I can’t recommend him highly enough! He took my recommendations and put his spin on it and it all came out great! Book him...you will be so happy that you did!
Jenna

Jenna

18 Jul 2019

Five Star Chef!! When a private chef in South Beach cancelled on our bachelorette party last minute, I frantically placed an ad on a catering forum searching for a replacement. I got dozens of replies, but the sample menu Doug sent over showed he had truly read my requirements and understand my vision for the meal. His good nature and willingness to work with us on price made hiring him an easy decision. He made himself available within a few days notice, and came to our house to cook an outstanding gourmet meal for 10 ladies. Everything we asked for he provided, and so much more, all at an affordable price. We all still talk about this meal today! If you are looking for a chef who is versatile, good natured, and an outstanding cook, hire Doug! --
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