Cooking Class - Vegan Middle Eastern Feast

What You’ll Do

Discover a vegan, gluten-free, and low carb Middle Eastern feast bursting with flavor and flair.

In this hands-on class with Chef Sharon, you will learn how to prepare a five-course vegan and gluten-free Middle Eastern menu using a bounty of fresh vegetables as well as bright and brilliant Middle Eastern flavors and cooking techniques.

Just a few of the recipes you can look forward to mastering in this class with Chef Sharon include an impossibly smooth hummus spiked with garlic, a creamy yet vibrant and refreshing fennel and red chard soup, and a traditional tabbouleh salad studded with fresh herbs that makes it taste alive.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Mediterranean, Moroccan, Vegan, Vegetarian

Meet your chef

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Chef Sharon Verified Chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover a vegan, gluten-free, and low carb Middle Eastern feast bursting with flavor and flair.

In this hands-on class with Chef Sharon, you will learn how to prepare a five-course vegan and gluten-free Middle Eastern menu using a bounty of fresh vegetables as well as bright and brilliant Middle Eastern flavors and cooking techniques.

Just a few of the recipes you can look forward to mastering in this class with Chef Sharon include an impossibly smooth hummus spiked with garlic, a creamy yet vibrant and refreshing fennel and red chard soup, and a traditional tabbouleh salad studded with fresh herbs that makes it taste alive.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Mediterranean, Moroccan, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Susan

Susan

17 Feb 2020

Sharon was informative and fun. Very organized. Was a great experience that we hope to enjoy again.

Philip

Philip

24 Jun 2019

Chef Sharon was so warm and welcoming! I loved her hearty vegan soup-definitely looking forward to making it on my own! And her chocolates-OMG AMAZING!

Reviews guests left for other experiences with Chef Sharon

Katelyn

Katelyn

09 Jul 2024

Great class. Chef Sharon was great and offered many tips and substitutions. Easy class for anyone new to chocolate making, especially kids.