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Cooking Class - Italian Seafood Dinner
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Learn to prepare an impressive Italian dinner from scratch featuring four different types of seafood.
In this hands-on class with Chef Antonio, you will learn how to prepare a four-course Italian dinner menu from scratch that showcases an array of fresh seafood as well as a handful of Italy's time-honored culinary traditions.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include an Italian-style tuna poke, homemade spaghetti studded with succulent lobster, handcrafted ravioli filled with salmon, shrimp scampi, and an Italian custard and puff pastry cake with ruby red fresh strawberries central to any Tuscan celebration.
Guests are welcome to bring wine and beer to enjoy during the class.
Tuna Poke
Homemade Spaghetti
With lobster
Salmon Ravioli
With shrimp scampi
Strawberry Millefoglie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
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(Exact location will be provided after booking)
Learn to prepare an impressive Italian dinner from scratch featuring four different types of seafood.
In this hands-on class with Chef Antonio, you will learn how to prepare a four-course Italian dinner menu from scratch that showcases an array of fresh seafood as well as a handful of Italy's time-honored culinary traditions.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include an Italian-style tuna poke, homemade spaghetti studded with succulent lobster, handcrafted ravioli filled with salmon, shrimp scampi, and an Italian custard and puff pastry cake with ruby red fresh strawberries central to any Tuscan celebration.
Guests are welcome to bring wine and beer to enjoy during the class.
Tuna Poke
Homemade Spaghetti
With lobster
Salmon Ravioli
With shrimp scampi
Strawberry Millefoglie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian, Valentine's