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Cooking Class - Regional Italian Favorites - Canton
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Journey from the Italian regions of Abruzzo, Campania, Sicily and beyond in this culinary experience!
In this hands-on class with Chef Antonio, you will learn how to prepare a three-course menu using high-quality ingredients and Italian cooking techniques.
Chef Antonio will guide you in preparing bruschetta mista. Next up is tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. Finish up with classic gnocchi and savory marinara sauce with fresh mozzarella cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta Mista
Assorted Bruschetta With Tomato, Burrata Cheese and Prosciutto Crudo
Tagliatelle Boscaiola,
Home-made Tagliatelle, With Sausage And Mushroom Cream Sauce
Gnocchi Sorrentina
Home-made Potato Gnocchi, With Marinara Sauce, Fresh Mozzarella Cheese And Basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
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Event location:
(Exact location will be provided after booking)
Journey from the Italian regions of Abruzzo, Campania, Sicily and beyond in this culinary experience!
In this hands-on class with Chef Antonio, you will learn how to prepare a three-course menu using high-quality ingredients and Italian cooking techniques.
Chef Antonio will guide you in preparing bruschetta mista. Next up is tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. Finish up with classic gnocchi and savory marinara sauce with fresh mozzarella cheese.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta Mista
Assorted Bruschetta With Tomato, Burrata Cheese and Prosciutto Crudo
Tagliatelle Boscaiola,
Home-made Tagliatelle, With Sausage And Mushroom Cream Sauce
Gnocchi Sorrentina
Home-made Potato Gnocchi, With Marinara Sauce, Fresh Mozzarella Cheese And Basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making