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Cooking Class - Lunch in Central Italy
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Learn how to prepare a refined lunch in classic Central Italian fashion with Chef Antonio.
In this hands-on class with Chef Antonio, you will learn how to prepare a sophisticated four-course Central Italian lunch menu from scratch using fresh, high-quality ingredients and a variety of impressive cooking techniques.
You will begin by learning how to make crisp and airy fried zucchini blossoms and an elegant roasted tomato tartare with burrata cheese. Then, Chef Antonio will teach you how to prepare a classic lasagna bolognese that tastes as though it's been perfected over generations. Lastly, you will end by building a transcendent tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Zucchini Blossom Tempura
Tomato Tartare
With burrata cheese
Lasagna Bolognese
Tiramisu
With mascarpone cheese and ladyfinger cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
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(Exact location will be provided after booking)
Learn how to prepare a refined lunch in classic Central Italian fashion with Chef Antonio.
In this hands-on class with Chef Antonio, you will learn how to prepare a sophisticated four-course Central Italian lunch menu from scratch using fresh, high-quality ingredients and a variety of impressive cooking techniques.
You will begin by learning how to make crisp and airy fried zucchini blossoms and an elegant roasted tomato tartare with burrata cheese. Then, Chef Antonio will teach you how to prepare a classic lasagna bolognese that tastes as though it's been perfected over generations. Lastly, you will end by building a transcendent tiramisu for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Zucchini Blossom Tempura
Tomato Tartare
With burrata cheese
Lasagna Bolognese
Tiramisu
With mascarpone cheese and ladyfinger cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making