Cooking Class - Roman Trattoria Menu

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What You'll Do

Journey to Rome and discover how humble and simple ingredients can deliver deeply impactful flavors.

In this hands-on class with Chef Christopher, you'll learn how to prepare an impressive four-course menu one would typically only be able to find at an authentic Roman trattoria.

Some of the dishes you can look forward to mastering include Roman-style artichokes gently cooked in a fragrant bath of their own juices, wild mushroom risotto elevated with the addition of truffled pecorino, and an amatriciana pasta that gets its depth of flavor from Italian salt-cured pork jowl and is quick-cooked to keep the brightness of the tomato in tact.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Italian, Pasta Making

Meet your chef

Chef Christopher Shot
Chef Christopher Verified Chef

7 reviews

After catering the rededication ceremony of New York City’s Grand Central Station in 1998 for more than 3,000 guests, Chef Christopher was officially "on the map" and his culinary career skyrocketed. Since successfully catering the ceremony, Chef Christopher has earned numerous “best of” awards in both New York City and Boston, including the best fish and chips, best French restaurant, best BBQ, and the perfect pizza.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Journey to Rome and discover how humble and simple ingredients can deliver deeply impactful flavors.

In this hands-on class with Chef Christopher, you'll learn how to prepare an impressive four-course menu one would typically only be able to find at an authentic Roman trattoria.

Some of the dishes you can look forward to mastering include Roman-style artichokes gently cooked in a fragrant bath of their own juices, wild mushroom risotto elevated with the addition of truffled pecorino, and an amatriciana pasta that gets its depth of flavor from Italian salt-cured pork jowl and is quick-cooked to keep the brightness of the tomato in tact.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Italian, Pasta Making
Reviews
Verified guest reviews for this experience
Alice W.
07/31/2019
My husband and I had a great time with Chef Chris. He is a fun and knowledgeable chef and we enjoyed talking with him. We are seasoned and experienced home cooks, but this was cooking at a different level. We learned a lot that we will surely use often to impress family and friends, but mainly to add more flavor and interest to our food on a daily basis. Thank you, Chef Chris.
Patrick P.
07/02/2019
Chef Christopher did it again. A fantastic meal that with new adventures. Our party of five we're all thrilled. The food was amazing and he taught us lots of good tricks. Thank you Chris for a great evening!!!!
Christopher L.
05/25/2019
The experience with chef Christopher was a great night and one we will surely revisit. Christopher was a great host, culinary artisan and conversationalist. We thoroughly enjoyed my wife’s 50th birthday experience. We look forward to future culinary adventurers with Chef Christopher.
Tatiana I.
04/01/2019
Cooking with Chef Christopher was such a treat! He is very talented and cooks with passion. The Escargots Bourguignon was outstanding! I highly recommend Chef Christopher to anyone who enjoys extraordinary culinary experiences!
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