Cooking Class - Exploring Regional French Fare

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Get ready to explore the widely varied culinary traditions of four different regions of France.

In this hands-on class with Chef Zach, you'll have the unique opportunity to travel through various regions of France and explore dishes that are central to each area.

You'll begin your journey by exploring the south of France with some roasted potatoes cooked from Provence. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll go to Paris to literally play with fire as you flambee a pepper-crusted steak or perfectly sear chicken with a classic French sauce. End the experience with a stroll through the streets of the Brittany region with fresh crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Gourmet, Holiday, Thanksgiving, Valentine's

Meet your chef

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Chef Travels to You

Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Zach will travel to guests within Austin for this experience.

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What You’ll Do

Get ready to explore the widely varied culinary traditions of four different regions of France.

In this hands-on class with Chef Zach, you'll have the unique opportunity to travel through various regions of France and explore dishes that are central to each area.

You'll begin your journey by exploring the south of France with some roasted potatoes cooked from Provence. Next, you'll master the poached egg with a salad from the Central Burgundy area in Lyon. Then, you'll go to Paris to literally play with fire as you flambee a pepper-crusted steak or perfectly sear chicken with a classic French sauce. End the experience with a stroll through the streets of the Brittany region with fresh crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Gourmet, Holiday, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Victoria

Victoria

18 Aug 2025

Chef Zach was extremely good! The class was really fun, he has such great stories to tell! And the overall experience was amazing!
Lisa

Lisa

06 Jul 2023

We throughly enjoyed our "Exploring Regional French Fare" with Chef Zach. He is an excellent teacher and shared lots of tips and tricks for cooking. We loved the food and experience. We will be back for more classes with Chef Zach!
Katherine

Katherine

01 Mar 2022

I booked the French night with Zach as a surprise for my boyfriends birthday - we both absolutely loved it and had a fabulous night! I've been home cooking for ages but still picked up some great tips. The food was delicious, the ambience was perfect, the other guests were a delight and Zach was very entertaining, knowledgeable and full of great stories. Highly recommended. Thank you Zach!