Cooking Class - Vegetarian Mediterranean

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What You'll Do

Fresh produce is used to make sophisticated dishes in this healthy and flavorsome class.

Chef Anna is ready to take you on a culinary adventure across the ocean to fresh produce and sophisticated dishes.

Discover a new vision for traditional Mediterranean dishes in this vegetarian class. Utilize fresh produce to create a plate that is beautifully aromatic and delightfully flavorful. Cauliflower falafel and kale hummus will have you seeing these two vegetables in an entirely new light! Roasted eggplant lentil ratatouille will show you that vegetables can truly be the star of the dish and you'll never miss the meat!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Mediterranean, Vegetarian

Meet your chef

Chef Anna Shot
Chef Anna Verified Chef

6 reviews

Oddly enough, Chef Anna began her culinary career by dropping out of culinary school. As a vegan, she couldn’t cook meat, and was told that she wouldn’t make a dollar "serving only salads.” Now, Chef Anna is a successful private chef proving that plant-based cuisine is much more than raw vegetables and hummus. She is passionate about teaching cooking classes and helping families to stay healthy, fit, and happy with their food choices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Fresh produce is used to make sophisticated dishes in this healthy and flavorsome class.

Chef Anna is ready to take you on a culinary adventure across the ocean to fresh produce and sophisticated dishes.

Discover a new vision for traditional Mediterranean dishes in this vegetarian class. Utilize fresh produce to create a plate that is beautifully aromatic and delightfully flavorful. Cauliflower falafel and kale hummus will have you seeing these two vegetables in an entirely new light! Roasted eggplant lentil ratatouille will show you that vegetables can truly be the star of the dish and you'll never miss the meat!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Mediterranean, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Anna
Matteo C.
06/09/2019
We loved the whole experience at Anna's place!
Julie F.
05/25/2019
Fantastic food, fun night!
Josh M.
05/24/2019
Chef Anna was amazing! It was my girlfriend’s birthday surprise, and we took her plant based Italian class. She was kind, had great recipes, and made it such a fun (and a surprise) birthday!
Neala
03/18/2019
Our Asian culinary experience began in Chef Anna's warm and inviting kitchen; there she walked us through the various dishes to be prepared and their respective ingredients. The class included a four-course meal, knife skills, as well as tips and tricks related to preparing various ingredients. Her clear instructions made it easy to tackle dishes that we would have previously thought too complicated to attempt on our own. Cooking with Chef Anna was a fantastic experience that we would happily do again. Our experience was nothing short of five stars.
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