Cooking Class - Intriguing Asian Fare
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Meet your chef
Oddly enough, Chef Anna began her culinary career by dropping out of culinary school. As a vegan, she couldn’t cook meat, and was told that she wouldn’t make a dollar "serving only salads.” Now, Chef Anna is a successful private chef proving that plant-based cuisine is much more than raw vegetables and hummus. She is passionate about teaching cooking classes and helping families to stay healthy, fit, and happy with their food choices.
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Reviews guests left for this experience
Matteo
09 Jun 2019
We loved the whole experience at Anna's place!
Neala
18 Mar 2019
Our Asian culinary experience began in Chef Anna's warm and inviting kitchen; there she walked us through the various dishes to be prepared and their respective ingredients. The class included a four-course meal, knife skills, as well as tips and tricks related to preparing various ingredients. Her clear instructions made it easy to tackle dishes that we would have previously thought too complicated to attempt on our own. Cooking with Chef Anna was a fantastic experience that we would happily do again. Our experience was nothing short of five stars.
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Julie
25 May 2019
Fantastic food, fun night!