Cooking Class - Plant Based Italian
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Meet your chef
Oddly enough, Chef Anna began her culinary career by dropping out of culinary school. As a vegan, she couldn’t cook meat, and was told that she wouldn’t make a dollar "serving only salads.” Now, Chef Anna is a successful private chef proving that plant-based cuisine is much more than raw vegetables and hummus. She is passionate about teaching cooking classes and helping families to stay healthy, fit, and happy with their food choices.
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Reviews guests left for this experience
Julie
25 May 2019
Fantastic food, fun night!
Josh
24 May 2019
Chef Anna was amazing! It was my girlfriend’s birthday surprise, and we took her plant based Italian class. She was kind, had great recipes, and made it such a fun (and a surprise) birthday!
Alexander
04 Mar 2019
I loved it!