Cooking Class - Crash Course in Curry - Private

What You’ll Do

Learn to make three curries in three hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book. Chef Sara will teach you to prepare two classic chicken curries and one vegetarian one, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.

Spice levels can be adjusted to guests' personal preferences.

You will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours

Meet your chef

Chef Sara Shot
Chef Sara Verified Chef
Food safety certified

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make three curries in three hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book. Chef Sara will teach you to prepare two classic chicken curries and one vegetarian one, as well as aromatic pulao rice and homemade naan. The class is completely hands-on, so you'll be able to smell, feel, and taste the whole process.

Spice levels can be adjusted to guests' personal preferences.

You will leave with the knowledge of how to prepare these delicious dishes at home, as well as a recipe book to remember how to make them.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Sarah

Sarah

24 Jan 2015

We had a great trip with Chef Sara! She welcomed us into her home warmly when we arrived. Sara was very knowledgeable about Indian foods and spices. I went for a private lesson with my boyfriend for his birthday gift. When I informed her that I was a vegetarian, she accommodated by offering to make a potato dish that was not on the original menu. I ended up eating some of the chicken dishes because they were so good! Sara walked us through the lessons and made sure we understood all of the ingredients being used and all the steps of the recipe. We had fun taking turns cooking and getting feedback form her.

Reviews guests left for other experiences with Chef Sara

Rudell

Rudell

27 Jan 2024

Chef Sara was excellent on all measures. Food was great. Teaching was very patient, hands-on and professional. And in a house full of teachers, that's saying a lot. From start to finish she was solicitous of our wants, and tailored everything to meet our needs, i.e. seasonings, pace of instruction, repeating when asked, making sure all our questions were answered. Can't imagine what more she could have done. Highly recommended.

Micah

Micah

19 Jul 2023

Chef Sara is awesome! We had a great time and made some of the best tikka masala either of us have ever had.