Cooking Class - Essential Boston Fare

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What You’ll Do

Join Chef April in celebrating the classic flavors of Boston with a healthy twist!

Boston, as well as the greater Northeast area, is home to divine culinary fare. Sometimes, though, the classic flavors we enjoy are not exactly healthy. That is where Chef April comes in! Let her show you how to give your favorite dishes a healthy spin.

As you prepare a beautifully succulent meal, you will be doing so using local ingredients, such as local clams, grass-fed beef from nearby Vermont, seasonal vegetables and more. Discover the vast history that goes into each authentic Boston dish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American

Meet your chef

Chef April Shot
Chef April Verified Chef

14 reviews

After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.

View all of Chef April's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef April in celebrating the classic flavors of Boston with a healthy twist!

Boston, as well as the greater Northeast area, is home to divine culinary fare. Sometimes, though, the classic flavors we enjoy are not exactly healthy. That is where Chef April comes in! Let her show you how to give your favorite dishes a healthy spin.

As you prepare a beautifully succulent meal, you will be doing so using local ingredients, such as local clams, grass-fed beef from nearby Vermont, seasonal vegetables and more. Discover the vast history that goes into each authentic Boston dish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef April

Becky

Becky

07 Apr 2019

April was amazing- she could answer all of our questions and the time flew by! The food was delicious too.

Markus

Markus

03 Mar 2019

April provided a very fun class and she was very knowledgeable. The food was great too!

Jeffrey

Jeffrey

26 Feb 2019

April was very professional and a terrific host. She obviously knew a lot about the food and made sure everyone was comfortable and got to participate in the process. The food at the end of the night was delicious.

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