Cooking Class - Dry Rub Party Ribs

This class does not have dates listed right now. Find similar experiences below:

Contemporary Chinese Takeout

Contemporary Chinese Takeout

Cooking Class $95

Chef Chris Shot
Chef Chris
Las Vegas

62 reviews

Next date: Sat, Dec 28th at 12:00PM

Favorite Classic Korean Dishes

Favorite Classic Korean Dishes

Cooking Class $95

Chef Chris Shot
Chef Chris
Las Vegas

62 reviews

Next date: Sat, Dec 28th at 12:00PM

Secrets to Mexican Favorites

Secrets to Mexican Favorites

Cooking Class $85

Chef Chris Shot
Chef Chris
Las Vegas

62 reviews

Next date: Sat, Dec 28th at 12:00PM

Dumplings From Around the World

Dumplings From Around the World

Cooking Class $75

Chef Chris Shot
Chef Chris
Las Vegas

62 reviews

Next date: Sat, Dec 28th at 12:00PM

What You’ll Do

Crack the code to making perfectly tender, mouth-watering, and crowd-pleasing ribs for your next soirГ©e.

In this hands-on class, Chef Carlo will show you how to prepare a succulent slab of ribs that are sure to steal the show at your next party.

Instead of succumbing to the ease of a pre-made rib party platter, Chef Carlo will teach you how to make the best ribs that are just as easy to prepare. Chef Carlo's methods allow for an newfound appreciation of pork as it should be — not drowned in overly sweet sauce, but dusted with a savory cloak of spices to showcase the best flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American

Meet your chef

Chef Carlo Shot
Chef Carlo Verified Chef

4 reviews

Considered a jack-of-all-trades in the kitchen, Chef Carlo has been honing his impressive set of culinary skills in premier restaurant kitchens in Las Vegas erected by celebrity chefs, including Gordon Ramsey and Guy Fieri, to name a few. And just like the Las Vegas Strip, Chef Carlo’s array of culinary experiences promise excitement and entertainment, and are sure to be nothing short of an oasis of indulgence.

View all of Chef Carlo's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Crack the code to making perfectly tender, mouth-watering, and crowd-pleasing ribs for your next soirГ©e.

In this hands-on class, Chef Carlo will show you how to prepare a succulent slab of ribs that are sure to steal the show at your next party.

Instead of succumbing to the ease of a pre-made rib party platter, Chef Carlo will teach you how to make the best ribs that are just as easy to prepare. Chef Carlo's methods allow for an newfound appreciation of pork as it should be — not drowned in overly sweet sauce, but dusted with a savory cloak of spices to showcase the best flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, New American
Reviews

Reviews guests left for this experience

Frank E.

Frank E.

28 Feb 2019

We were a bit apprehensive to go to someone’s house for a cooking class, so happy we did. There was only my wife and I but a big plus we not only had the most tender and flavorful ribs we made deviled eggs that were amazing. The cool part is that we got so much more cooking ideas than expected. We were free to ask anything and offered to call on him anytime. Thanks Carlo for a fun evening

JEFF

JEFF

23 Jan 2019

Chef Carlo, was well prepared. He was very engaging, great sense of humor, and the food was fantastic!

Vernetta

Vernetta

17 Dec 2018

Chef Carlo is a competent Chef with a Plethora of experience on the Las Vegas Strip. He has worked with the best, and the brightest in today's culinary world. Chef Carlo is the master of flavors, texture, and creativity, he has what it takes to create a memorable learning, and dining experience.

Read More (1)