Loved Chef Frederico and the whole experience. He was educational, entertaining, and informative. Well prepared! It was a VERY fun night for everybody!
Cooking Class - Classic Italian Fare in Philadelphia
With Chef Federico
Booked 220+ times
CHEF’S PLACE
$139.99 PER PERSON
All fees included
2.5-hour class • 3-course meal
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This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Your CHEF
Chef Federico
Philadelphia - Point Breeze
Verified Chef
Food Safety Certified
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
Chef Highlights
Taught 1,850+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make an Italian meal full of crowd-pleasing favorites.
Join Chef Federico for an incredible hands-on cooking class where you'll learn how to make a classic Italian appetizer, gnocchi studded with herbs and a frozen dessert.
You'll prepare three classic Italian dishes completely from scratch in this culinary lesson. First, learn how to build a fresh and healthy caponata, then prepare a herb gnocchi pasta with brown butter and sage that will melt in your mouth. Finish with a fresh frozen mousse dessert with raspberries that you'll want to recreate time and time again.
You'll prepare three classic Italian dishes completely from scratch in this culinary lesson. First, learn how to build a fresh and healthy caponata, then prepare a herb gnocchi pasta with brown butter and sage that will melt in your mouth. Finish with a fresh frozen mousse dessert with raspberries that you'll want to recreate time and time again.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 9 people
INCLUDES
3-course meal + all ingredients
Location
Philadelphia (Point Breeze)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Federico
Philadelphia - Point Breeze
Verified Chef
Food Safety Certified
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
Chef Highlights
Taught 1,850+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Such an incredible host and experience!
He was great. Explained everything and was very knowledgeable. Will be back!