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Cooking Class - Classic Italian Fare - Philadelphia
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to make an Italian meal full of crowd-pleasing favorites.
Join Chef Federico for an incredible hands-on cooking class where you'll learn how to make a classic Italian appetizer, gnocchi studded with herbs and a frozen dessert.
You'll prepare three classic Italian dishes completely from scratch in this culinary lesson. First, learn how to build a fresh and healthy caponata, then prepare a herb gnocchi pasta with brown butter and sage that will melt in your mouth. Finish with a fresh frozen mousse dessert with raspberries that you'll want to recreate time and time again.
Guests are welcome to bring wine and beer to enjoy during the class.
Caponata
Malfatti Di Carpenedolo
Wild herb gnocchi with browned butter and sage
Semifreddo al Raspberry
Frozen mousse with homemade marmalade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Pasta Making, Valentine's, Vegetarian
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
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Event location:
(Exact location will be provided after booking)
Learn how to make an Italian meal full of crowd-pleasing favorites.
Join Chef Federico for an incredible hands-on cooking class where you'll learn how to make a classic Italian appetizer, gnocchi studded with herbs and a frozen dessert.
You'll prepare three classic Italian dishes completely from scratch in this culinary lesson. First, learn how to build a fresh and healthy caponata, then prepare a herb gnocchi pasta with brown butter and sage that will melt in your mouth. Finish with a fresh frozen mousse dessert with raspberries that you'll want to recreate time and time again.
Guests are welcome to bring wine and beer to enjoy during the class.
Caponata
Malfatti Di Carpenedolo
Wild herb gnocchi with browned butter and sage
Semifreddo al Raspberry
Frozen mousse with homemade marmalade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Pasta Making, Valentine's, Vegetarian