Cooking Classes in College Park

Best Cooking Classes in College Park for your next culinary journey

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College Park cooking classes cover it all, including comfort foods, international specialties, decadent baked goods, and gourmet dining experiences. Meet a professional chef who has lovingly curated a menu filled with memorable appetizers, entrÃ©es, sides and desserts so that you can learn the perfect techniques to recreate them in your own home. Join a fun cooking class to meet fellow foodies or bring along friends and family members to celebrate any occasion with good company!

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Cooking classes near College Park

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Fri, Dec 12th at 6:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Decorative BÃ»che de NoÃ«l Cake

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Decorative BÃ»che de NoÃ«l Cake

Top your dessert tray with this European classic, a winsome wintertime cake custom-made for Christmas. There's no better confection to bring magic to your holiday table than the yule log in this hands-on cooking class. You'll create a French favorite to take home and enjoy. Bake a classic sponge filled with...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Thu, Dec 4th at 9:00AM & other times

Washington, D.C. Cooking Class: Cook Your Own Holiday Tamales

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Cook Your Own Holiday Tamales

Discover how to make family-style tamales from scratch. Celebrate the season with a festive tamale-making cooking class in North Bethesda. Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla...

Chef Paula or Resident Chef

Next Date: Wed, Dec 3rd at 10:00AM & other times

Washington, D.C. Cooking Class: Handcrafted Pasta From Scratch

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Handcrafted Pasta From Scratch

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course. In this hands-on cooking class, you'll learn how to make a fresh salad,...

Washington (Northeast Washington)

Next Date: Thu, Dec 4th at 6:30PM & other times

Washington, D.C. Cooking Class: The Peruvian Gathering

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The Peruvian Gathering

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian...

Washington (Northwest Washington)

Next Date: Thu, Dec 4th at 6:00PM & other times

Washington, D.C. Cooking Class: Make Traditional Holiday Tamales

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Make Traditional Holiday Tamales

Learn to make flavorful tamales this holiday season. Join Chef Jailyn or one of the talented resident chefs in Alexandria for a holiday-inspired cooking class celebrating the tradition of tamales. Youâ€™ll prepare fresh masa and fill it with classic flavors such as shredded pork with green mole and cotija cheese,...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Wed, Dec 3rd at 10:00AM & other times

Washington, D.C. Cooking Class: Delicious Tamales for Beginners

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Delicious Tamales for Beginners

Get hands-on and cook holiday-perfect tamales this holiday season. Celebrate the season with a festive tamale-making cooking class in McLean. Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla...

Chef Charles or Resident Chef

Next Date: Wed, Dec 3rd at 10:00AM & other times