Verified chef

2 Reviews

Chef Rita is an experienced pastry chef celebrated for her skill in creating standout desserts. Influenced by her culinary journeys across Europe, she has perfected a wide range of global sweets and developed a talent for crafting inventive small-batch treats. Her specialty lies in French macarons made from scratch with fresh, natural ingredients and imaginative flavor profiles. With certifications in food safety and allergen management, she teaches cooking classes that combine technique, creativity and a true passion for pastry artistry.

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Cooking Classes

Cooking Classes WITH Chef Rita

Boston Cooking Class: Bake French Macarons at a Craft Distillery

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CHEF’S PLACE

Pop-up Class

What Guests Are Saying About These Experiences With Chef Rita

Sandy K.

02/25/2026

We had a great time in Chef Ritaâ€™s Macaron making class and learned so much! Who knew that making these four-ingredient cookies would include such an involved process. The class was less about the actual recipe and more about learning baking techniques, proper process, creating the right dough consistency, and proper cookie handling & filling. The class was so interesting and Chef Rita made it fun along the way. The result was a perfect macaron that was truly delicious. I highly recommend! Thank you Chef Rita!

Laura

11/02/2025

We took a beginner macaron class and it was fantastic

Chef Rita

Cooking Classes WITH Chef Rita

Bake French Macarons at a Craft Distillery

Fold, Fill and Cook Dumplings

Bake Your Own French Macarons

Chinese Biang Biang Noodles From Scratch