- Cozymeal
- Virtual Wine Tasting
-
Virtual Wine Tasting - How to Build a Charcuterie Board
Virtual Wine Tasting + Wine Tasting - How to Build a Charcuterie Board
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Learn how to build a charcuterie board that will be the centerpiece of the party.
During this live and interactive online cooking class with Chef Mark, you will learn how to build a gourmet charcuterie board as well as the basics of properly pairing wine with charcuterie. By employing a bounty of fresh, high-quality ingredients and a variety of textures and flavor profiles, Chef Mark will show you how to create a charcuterie board that is visually stunning, tastes incredible, and is sure to impress anyone.
Charcuterie Board
With prosciutto, soppressata, Calabrese salami, Parmesan and mixed olives
Olive Tapenade
With red onion, garlic, capers and parsley
Roasted Red Pepper Spread
With eggplant, garlic and white wine vinegar
Wine Pairings
Moscato, dry riesling, Prosecco, Malbec and petite Syrah
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the host using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Wine and Cheese
Ingredients
Sparkling wine: 90+Cellars Prosecco
Red wine: Boom Boom, Colombia Valley or Charles Smith petite Syrah, or Catena or Alamos Malbec
White wine: Innocent Bystander or Skinny Girl moscato, or Pacific Rim or Ravines Wine Cellars dry riesling
Prosciutto
Soppressata
Calabrese salami
Parmesan Regianno
Manchego
Toasted walnut halves
Large strawberries or small bunch of green grapes
Eight-inch French baguette
Sleeve of Carrs' water crackers
Extra virgin olive oil
Butter
Kalamata olives
Manzilla olives
Red onion
Garlic
Capers
Fresh parsley
Lemon juice
Black pepper
Red bell pepper
Small eggplant
White wine vinegar
Kosher salt
Kitchen Equipment
9 x 9 inch serving platter or wooden cutting board
Gas BBQ grill or oven
Food processor
Two small, sharp knives
Wine glasses
Wine bottle opener
Meet your host
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirГ©es.
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Learn how to build a charcuterie board that will be the centerpiece of the party.
During this live and interactive online cooking class with Chef Mark, you will learn how to build a gourmet charcuterie board as well as the basics of properly pairing wine with charcuterie. By employing a bounty of fresh, high-quality ingredients and a variety of textures and flavor profiles, Chef Mark will show you how to create a charcuterie board that is visually stunning, tastes incredible, and is sure to impress anyone.
Charcuterie Board
With prosciutto, soppressata, Calabrese salami, Parmesan and mixed olives
Olive Tapenade
With red onion, garlic, capers and parsley
Roasted Red Pepper Spread
With eggplant, garlic and white wine vinegar
Wine Pairings
Moscato, dry riesling, Prosecco, Malbec and petite Syrah
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the host using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Wine and Cheese
Ingredients
Sparkling wine: 90+Cellars Prosecco
Red wine: Boom Boom, Colombia Valley or Charles Smith petite Syrah, or Catena or Alamos Malbec
White wine: Innocent Bystander or Skinny Girl moscato, or Pacific Rim or Ravines Wine Cellars dry riesling
Prosciutto
Soppressata
Calabrese salami
Parmesan Regianno
Manchego
Toasted walnut halves
Large strawberries or small bunch of green grapes
Eight-inch French baguette
Sleeve of Carrs' water crackers
Extra virgin olive oil
Butter
Kalamata olives
Manzilla olives
Red onion
Garlic
Capers
Fresh parsley
Lemon juice
Black pepper
Red bell pepper
Small eggplant
White wine vinegar
Kosher salt
Kitchen Equipment
9 x 9 inch serving platter or wooden cutting board
Gas BBQ grill or oven
Food processor
Two small, sharp knives
Wine glasses
Wine bottle opener
Reviews guests left for this experience
Kevin & Charlene
14 May 2021
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff
14 May 2021
That was fantastic. A fun way to learn to cook!
Darren
14 May 2021
Chef Mark was very nice and personable. He did a great job.
Tiffney
03 May 2021
The food was excellent! There were four of us, and it took all four of us to keep up with the directions! Once we got the hang of it - we were golden. I think it would have helped if we had a better idea of the plan; we could have been more ready to make the dips and know that the rest of the ingredients were for our boards. We also thought that we were having a private party. Would definitely do again!
Desi
21 Mar 2021
i had a great time and learnt a lot!
Carmen
20 Mar 2021
Super fun activity, totally recommended :) I really liked the tips Mark gave us and his flexibility. Thanks Mark!
Fara
20 Mar 2021
Great recipes!!
Cyndi
09 Mar 2021
Mark was Fantastic!! He gave us thorough instructions and went at a nice pace. He was very knowledgeable and made this so much fun. I had a great time and cannot believe what I accomplished still. Mark is a great teacher!!
Deborah
27 Feb 2021
Great. Nice to have something new to do on a weekend. The recipes were simple and delicious. Thank you.
Vanessa
21 Feb 2021
Fun class!
Kelli
20 Feb 2021
Thank you! We enjoyed the evening so much.
Stephanie
11 Feb 2021
Chef Mark was incredible! My friends and I had a fabulous time cooking and learning. His explanation of the history of the charcuterie board was great! Not only did I learn how to prepare the food, I learned about the culture behind the food. I highly recommend Chef Mark and cannot wait for the next class!
Gloria
31 Jan 2021
Had a great time! Chef Mark was thorough and fun! Thank you!
Elizabeth
29 Jan 2021
Chef chef Mark is a wonderful teacher! I really enjoyed the class.
Sandy Moses
28 Jan 2021
It was great! I really enjoyed it and the recipes were delicious! Chef did a great job of presenting everything and answering questions! The only thing I would recommend is that you tell how to roast the egg plant and red pepper ahead of time. I had never used eggplant before and wasn’t sure how to do it. Otherwise I thoroughly enjoyed it!
Mackenzie
09 Jan 2021
Chef Mark was super knowledgeable, patient, and fun as he told us all about charcuterie and its origins, different meats and cheeses to use on our board, and the wine pairings as well. We absolutely loved our class with him and highly recommend him!
Terry
29 Dec 2020
We all enjoyed Chef Mark....he was knowledgeable and pleasant! The recipes were delicious!
Chris
07 Dec 2020
Mark was extremely personable, knowledgeable, and a fun chef to experience. Would definitely recommenc Chef Mark!
Rob
16 Nov 2020
Mark was awesome.
Debbie
12 Nov 2020
Mark was great, however we did not have the right list of foods for the menu, that was a bit frustrating. But Mark helped us by giving us options for substitutions. I feel like we needed to have an email with the chef confirming the menu before the class, we took up a lot of time trying to find the substitutions and we were all over the country.
Tara
11 Nov 2020
Mark was so patient with us, fun and very professional!
Carly
30 Oct 2020
Chef Mark was fantastic! However it seemed that the ingredient list we received was not the same as what he had provided which made it difficult to make the recipe to exact specifications.
Reviews guests left for other experiences with Chef Mark
Joe
07 Mar 2020
Fantastic meal by chef mark! We felt comfortable in his home from the moment we walked in and left with great skills learned. We look forward to another class with chef mark.
Julie
16 Feb 2020
Amazing night! I learned so much and had fun!
Mike
09 Feb 2020
Great Class and (oh my) was the meal good! Chef Mark has a wealth of knowledge that he is eager to share. He showed us a number of techniques and concepts that we can easily reproduce in our own kitchen. There is something for everyone in this class, from a beginner to a seasoned home cook.
Sarah
11 Jan 2020
We had a wonderful night with Ched Mark! My husband and I, recently exploring the world without meat and dairy, thoroughly enjoyed learning how to make this meat-free Bolognese sauce. Chef Mark was super accommodating with our annoying vegan restrictions and offered great information on how to incorporate flavor into our cooking. His house is beautiful and very inviting. Truly an unforgettable experience!
julian
15 Nov 2019
Mark was truly awesome. If you book a class with him, no matter the meal, you’re guaranteed a wonderful experience!
Jordan
16 Sep 2019
Chef Mark was amazing and made it an unforgettable experience. He was very knowledgeable and helped us make an amaizing meal. I would definitely recommend he class to anyone.
Drew
07 Sep 2019
Mark was very knowledgeable when sharing cooking tips and answering questions. The hands-on cooking experience was catered to however involved we wanted to be. Overall the food and experience was great.
Marilyn
29 Jun 2019
We told Mark we would be late because of unanticipated public transportation delays. Mark was very accommodating and made adjustments because of our delay. Once there, he greeted us at the door and we proceeded with the menu. We made wrapped asparagus appetizers, a wedge salad with a great dressing, risotto and strawberry shortcake. Everything was delicious. I had many questions during our lesson and Mark answered all and gave me tips when food shopping. I would definitely take another lesson with Mark.
Ashley
16 Jun 2019
Overall a wonderful and tasty experience! Chef Mark is extremely professional, talented, welcoming, and made us feel comfortable from start to finish. Beautiful home, we learned, cooked and dined right in the heart of his kitchen. Would definitely recommend and will certainly be back for another menu! Thanks again Chef Mark. Great experience!
Cathy
02 Jun 2019
We had time at our first Cozymeal! Mark gave us lots of tips to make easy sauces at home. We plan to take more classes.
Susanne
26 May 2019
Mark was very stimulating and informative on the subject. The facilities were very nice and we were able to learn some new things that we will use in our cooking.
Gail
16 Mar 2019
Chef Mark was a gracious and excellent host and instructor. The meal was tasty and I learned a few helpful tricks to make cooking more exciting.
Alyson
10 Mar 2019
We had a great time Cooking with Chef Mark! We felt welcome and comfortable as soon as we walked in the door and as we began to talk and get to know him, in short time we just felt like we were visiting a friend for dinner. The food was delicious and his presentation about what he prepared, how he prepared it and the tips and tricks he offered about cooking, including hands on instruction, made for an enjoyable AND informative evening. We'll definitely plan to keep an eye out for other opportunities for cooking with Chef Mark.
Jason
24 Feb 2019
Chef Mark was personable and well informed. He took the time to answer all our questions and followed up with the recipes the next day. The food was delicious, and was gluten free for my celiac wife!
John
02 Feb 2019
Very hospitable, extremely knowledgeable and willing to give advice, tips and answers to any questions. Fantastic experience.
Catherine
24 Jan 2019
We had a great time at the class with Chef Mark! Highly recommend!
Kathy
20 Jan 2019
Chef Mark is a fabulous teacher and host. He gave my son some excellent basic skills and fed his thirst to learn the art of cooking. I also learned some fabulous tips! I would recommend Chef Mark very highly. He made us feel very welcome in his home.
Robin
08 Jan 2019
Chef Mark was outstanding! Had so much fun, learned a lot and had a fantastic meal! Can’t wait to do it again!
Alexandra
04 Jan 2019
Chef Mark was so nice and welcomed us into his beautiful home. He had beverages waiting and was so excited when greeting myself and the group of people I was with. He explained the recipe with ease and the dishes prepared were delicious!!! This was my first experience with Cozymeal and I’m so happy I chose Chef Mark. Ready to plan my next cooking class.
SГ©bastien
22 Dec 2018
Mark was both a great cook and guest and I would definitely recommend the “ancient grains” class which we attended at his place.
Corey
13 Dec 2018
Very knowledgable and very personable. Chef Mark was able to answer all of our questions. Myself and my girlfriend had a wonderful time; the food was unbelievable. I'd highly recommend Chef Mark to anyone.
Dave
06 Dec 2018
Chef mark was great! I was thinking of something more hands on, but my wife didn’t want our night out to feel like work, Mark found the perfect balance.
Sarah
02 Dec 2018
Chef Mark made the experience joyful and welcoming! He taught us many tips and tricks to use in the kitchen and explained to us the process of each dish. He was very knowledgeable and made the experience so fun! We highly recommend Chef Mark for your next hands on dining experience!
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