Virtual Wine Tasting + Wine Tasting - How to Build a Charcuterie Board

The food was excellent! There were four of us, and it took all four of us to keep up with the directions! Once we got the hang of it - we were golden. I think it would have helped if we had a better idea of the plan; we could have been more ready to make the dips and know that the rest of the ingredients were for our boards. We also thought that we were having a private party. Would definitely do again!

i had a great time and learnt a lot!

Super fun activity, totally recommended :) I really liked the tips Mark gave us and his flexibility. Thanks Mark!

Great recipes!!

Mark was Fantastic!! He gave us thorough instructions and went at a nice pace. He was very knowledgeable and made this so much fun. I had a great time and cannot believe what I accomplished still. Mark is a great teacher!!

Great. Nice to have something new to do on a weekend. The recipes were simple and delicious. Thank you.

Fun class!

Thank you! We enjoyed the evening so much.

Chef Mark was incredible! My friends and I had a fabulous time cooking and learning. His explanation of the history of the charcuterie board was great! Not only did I learn how to prepare the food, I learned about the culture behind the food. I highly recommend Chef Mark and cannot wait for the next class!

Had a great time! Chef Mark was thorough and fun! Thank you!

Chef chef Mark is a wonderful teacher! I really enjoyed the class.

It was great! I really enjoyed it and the recipes were delicious! Chef did a great job of presenting everything and answering questions! The only thing I would recommend is that you tell how to roast the egg plant and red pepper ahead of time. I had never used eggplant before and wasn’t sure how to do it. Otherwise I thoroughly enjoyed it!

Chef Mark was super knowledgeable, patient, and fun as he told us all about charcuterie and its origins, different meats and cheeses to use on our board, and the wine pairings as well. We absolutely loved our class with him and highly recommend him!

We all enjoyed Chef Mark....he was knowledgeable and pleasant! The recipes were delicious!

Mark was extremely personable, knowledgeable, and a fun chef to experience. Would definitely recommenc Chef Mark!

Mark was awesome.

Mark was great, however we did not have the right list of foods for the menu, that was a bit frustrating. But Mark helped us by giving us options for substitutions. I feel like we needed to have an email with the chef confirming the menu before the class, we took up a lot of time trying to find the substitutions and we were all over the country.

Mark was so patient with us, fun and very professional!